1, specialist catering class majors are: catering intelligent management, cooking process and nutrition, Chinese and Western pastry technology, Western culinary technology, nutritional catering.

2, cooking process and nutrition is mainly the study of modern culinary theory, nutritional analysis, catering management and other aspects of the basic knowledge and skills, Chinese and Western cooking operations, nutritional analysis and nutritional distribution, hotel management. For example: according to the demand of dishes for cooking raw materials for primary processing, cutting, seasoning, etc., Chinese food in the cold platter, food carving design, Western food, such as egg tarts and other meal production and matching, etc..

3, the direction of employment is mainly catering enterprises and institutions: Chinese and Western-style pastry production, food carving, cold dish platter, nutrition, nutritional counseling, nutritional supervision, catering technology management.