And that cow, even though it's in the name? And then what? It seems that this kind of cattle has pure Japanese ancestry, but historically, Harmony Cattle does not refer to the traditional Japanese beef cattle breed. In fact, it is a hybrid cattle, which is a general term for four kinds of edible beef cattle: Japanese black hair and breed, red hair and breed, hornless and breed, and Japanese short horn and breed.
In Japan, only through professional rating agencies? The evaluation of the Japanese Meat Association, and the best beef can be called cattle. Descent, place of origin and grade are all important indexes to evaluate the time of cattle. One feature that distinguishes top beef from other beef is that there are strips or spots of fat scattered in the muscle, which is also true in Bai Rushuang? First frost beef for the first time? The origin of.
It is said that in Japan, only chefs who have obtained a certain level of chef qualification certificate are eligible to go to the scalper auction to buy cattle. The beef purchased belongs to the chef personally, so only some restaurants can enjoy the real beef. So when you go to Japan, you must book a restaurant in advance and prepare the budget ~
? Japanese beef can now be divided into three grades: domestic cattle? Non-handle and cow? The quality of Ming handle and cattle is gradually improved.
The so-called inscription handle is the brand. Since 1970s, some beef cattle breeding associations have begun to protect the trademark of high-grade beef with specific origin, stable pedigree and advanced fattening technology. Beef with handle? . For example, the familiar Kobe cattle and Matsuzaka cattle are actually brands of beef, not varieties.
(1) Kobe beef Kobe beef is known as one of beef because of its delicious meat, even fat and delicious taste? Rolls royce? . The certification of Kobe beef is also very strict, and the feeding is also strictly controlled, so only half of Kobe beef circulating in the bull market every year is qualified. Open your eyes, please?
Matsuzaka cattle are only Niu Jiao Matsuzaka cattle raised near Matsuzaka City, Mie Prefecture, also known as Matsuzaka cattle? Art in meat? . The fat and lean meat of Matsuzaka cattle penetrate each other, and the cross section presents a red and white grain, which is very delicate. It tastes thick and fragrant, soft and chewy, and slightly sweet. It was chewed thoroughly and swallowed into the stomach, and there was still a fragrance between the teeth and cheeks.
3 Mountain Cattle According to historical records, Mountain Cattle has a history of 300 years. Yamagata cattle are produced in Yamagata County, with four distinct seasons and superior natural environment. Beef has fine texture, uniform fat distribution and delicate and delicious taste. Among them, the evaluation requirements of Mize cattle are stricter than those of Yamagata cattle, which can be called the apex of Yamagata cattle.
④ White Bull White Bull is a black-haired Japanese bull cultivated by the warm climate, abundant nature and natural water in the northern part of Shiro-CHO, Hokkaido, and carefully cultivated by the producers. It was used at the Japan-US summit banquet of Toyako Summit in Hokkaido and the luncheon hosted by the Prime Minister's wife. The old white cow is less than 36 months old, which can be called? Delicious meat condensed in the cold? !
In addition to the beef varieties mentioned above, there are jinjiang cattle in Shiga county, Madan cattle in Hyogo county and Kagoshima cattle in Kyushu, all of which are of good quality ~
? I believe you should have seen the words "A5 black hair and cow" written on the menu or publicity page of the shop. Actually A5 refers to the quantity of beef products provided by restaurants. The number of grades is not stipulated by restaurants, but the specifications formulated by the unified standards of the Japan Edible Meat Grade Certification Association. English letters A, B and C refer to the proportion of edible meat that cattle can get after removing viscera and skins. The numbers after English letters judge the quality of meat by the distribution of oil flowers, the color and texture of meat, and there are 1 ~ 5 grades, with 5 being the highest. Basically, the distribution of marble-like meat can be seen in beef above grade A3.
Grade A5?
A5？ A-grade beef is very suitable for sashimi, because the fat under the skin is evenly distributed like snowflakes, and the fat melted in the mouth and soft and silky red meat can make the full fragrance linger on the tip of the tongue for a long time. This feeling of melting in the mouth is full of fragrance.
A4？
A4 grade beef can be used for charcoal roasting. After the beef is roasted, the fat melts due to the high temperature and smells delicious. As long as you sprinkle a little salt properly, you can taste the original flavor of beef.
A3 grade
A3 and beef are not as fat as A5A4 and beef. They are suitable for shabu-shabu and sushi, but they are also commonly used for charcoal roasting.
Different parts of beef have different cooking effects, such as steak and sukiyaki, which are often used in beef tenderloin. Because the first creamy oil flower on the waist is meticulous, you can enjoy the unique and wonderful taste of beef. It is best to use lean meat and beef tenderloin with evenly distributed oil to eat hotpot. In addition, it belongs to one of the internal organs, because a cow can only get a little, so it will be provided with a menu of rare parts. When you go to the butcher's shop, you must order an inner shoulder tenderloin and taste the high-grade meat in the tenderloin.
The following small series has compiled the eating methods and references of beef parts, which can be referred to next time.
No matter which part it is, everyone has something he likes. If you want to taste all kinds of Japanese style and beef in different parts, it is recommended to try some parts that you don't usually touch, and there may be unexpected surprises!
? Can you really eat restaurants with brands and cows? Osaka (1) [Matsuzaka beef barbecue m] Matsuzaka beef is a famous restaurant that uses Matsuzaka beef. The low-key Matsuzaka beef barbecue M ranks second in Matsuzaka beef butcher shop in Osaka, and it is an indispensable existence in Osaka barbecue industry.
Because only 4000 Matsuzaka cattle are slaughtered in Japan every year, Matsuzaka cattle are very scarce. Matsuzaka beef barbecue M Matsuzaka beef is sent directly from the origin of Matsuzaka in Mie Prefecture, and you can eat rare parts of Matsuzaka beef in the store. For example, what is the popular set meal in the store? Close-up of six kinds of Matsuzaka cattle? There are six different parts of beef and vegetables in it, and only 1w for two people. Moreover, there are waiters who understand Chinese in the store, and communication is completely barrier-free!
Tips:
Business hours from Monday to Friday: 17: 00 to 24: 00; Saturday/Sunday:12: 00 ~15; 00/ 17:00~24:00
Address [Hozen Temple Hengding Store]? Osaka? Central district? Difficult waves1-1-19; [Hozen temple shop]? Difficult wave 1-5-24? だるまビル? 2F； [Dotonbori Store]? 7- 17 of Uemon? Club 2F
Transportation [Hengdingdian, Zen Temple] 5 minutes' walk from Difficult Wave Station of Yutang Reinforcement Line of Metro/5 minutes' walk from Difficult Wave Station of Nanhai Line/5 minutes' walk from Difficult Wave Station of Near Railway Line; [Hozen Temple Store] Is it difficult to wave the subway Yutang tendon line? Nanbo Station of Nanhai Line is 3 minutes' walk/5 minutes' walk; [Dotonbori Store] Subway Qian Qian Line Nanbo Station 14 Exit, walk for 5 minutes.
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(2) [Niu Yi Restaurant] A restaurant in Niu Niu, Kobe, opened in Dawton Uplift, serving high-quality Kobe beef in the form of buffet, which is super suitable for meat lovers!
There are Kobe cattle with different prices in the restaurant for 60 minutes, and you can let go of your belly to eat Kobe cattle for only 285 RMB/person ~ The ready-to-eat taste and delicate and full meat taste of Kobe cattle can give people incomparable happiness, just like a fighter in a cow! And there are three kinds of waiter services in the store, Chinese, Japanese and English, which are very thoughtful?
Tips:
Business hours are 12:30~22:30 (the last entry time).
Address: レㄇンボービ 125438+03, Zongmen Town, Osaka.
It's about 10 minutes' walk from the "Difficult Wave Station" on the Yutang tendon line of the subway. It's about 12 minutes' walk from Qian Qian Line and Heijin Line "Japan Bridge Station". Osaka Nanbo Station on Hanshin Nanbo Line is about 10 minutes' walk. Walk to Nanbo Station, the main line of the South China Sea, for about 10 minutes.
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(3) [Barbecue House Ranch] Kobe Cattle "Barbecue House Ranch" is located near the crowded Heimen Market, and it is also very close to Dotonbori Xinqiao. In the same price, it is definitely a barbecue shop with high cost performance. No wonder everyone has to punch in! The restaurant adopts the form of self-presentation, and besides limited dishes, it can also provide unlimited food for people to eat.
The meat used in the store is domestic black hair and beef personally selected by the manager, not to mention fat beef and tenderloin are the best dishes, and the special beef tongue and special loin are the treasures in the store. You can choose the secret sauce roast or the delicious salt roast, both of which are great ways to eat. In addition to the bar seats, there is also a box in the store, which also supports ordering food with ipad. Both Chinese and English interfaces are available, which is very convenient and the package discount is full ~
Tips:
Business lunch11:00-15: 00 dinner (latest 14:30)? 17:00-00:00 (enter the store at 23:00 at the latest) all year round. "
Address osaka? Japan Bridge in Central District 1 Dingmu 5? 10? ジュリー
The traffic is close to Japan Bridge Station or Japan Bridge Station, and it takes 5 minutes to walk.
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? Tokyo ① [Niu An] Kobe Niu is one of the famous shops frequented by Japanese TV stations. "Niu 'an" focuses on Kobe beef dishes with high quality and low price, which has a high reputation and recognition in Tokyo.
Niu An uses Kobe beef provided by YEATION, a contracted pasture, to make various beef dishes, including beef sushi, steak, sushi pot, shabu shabu shabu, etc. Compared with ordinary black hair and cattle, the meat quality of Kobe cattle is obviously better. Low melting point snowflake fat is distributed in muscles, giving people a dreamy experience of melting at the mouth.
The price of ordering food at noon in Niu An is more favorable. You can choose high-quality meat for dinner, but you must make an appointment in advance. Going directly is likely to be rejected because it is full. Foodies who plan to go shopping in Ginza must not miss Niu An!
Tips:
Lunch during business hours from Monday to Saturday? 11:30 ~14:15 (the latest meal time is13: 45); Dinner? 17: 30 ~ 22: 00 (the latest meal time is 21:30); Dinner? Holidays (Japanese holidays) 17: 00 ~ 2 1: 30 (the latest meal is 2 1:00), and it is closed on Sunday.
Address Tokyo? Central Ginza 6- 13-6
Exit A3 of Ginza subway station is 4 minutes' walk.
Subway "East Ginza" Station A 1 Exit and walk for 2 minutes.
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② [Tuguli] Tuguli Mountain Cattle is a barbecue restaurant specializing in mountain cattle, located in the super prosperous Shinjuku District. Yamagata cattle are produced in the northeast of Japan, and the temperature difference is large, so the meat quality of Yamagata cattle is more compact, but it can still maintain the ready-to-eat taste.
Because the quality of Yamagata cattle is excellent, there are many raw beef dishes in the store besides barbecue, which have no fishy smell at all, and the taste is smooth and tender, full of happiness ~ even roasted internal organs have no at all! Something fishy! Don't! Smelly! Not only is it chewy, but it smells good. It can completely subvert the view of fear from the heart. Everyone must give it a try!
Don't worry even if you take your baby to Tuguli for dinner. There are not only children's chairs and pro-ovaries, but also food specially provided for babies. Adults and babies can eat and drink happily here ~
Tips:
Business hours are Monday to Friday? Lunch:11:30 ~15: 30; Dinner:17: 00 ~ 23: 30; Saturday? 1 1:30~23:30; Sunday? Vacation? 1 1:30~23:00
Address: 3-37- 12, Shinjuku, Tokyo? NOWAビル Shinjuku? 5F
Transportation JR shinjuku station southeast exit +0 minutes walk; 5 minutes walk from Shinjuku Station on Odawara Line; 5 minutes' walk from Shinjuku Station on Wangjing Line; 5 minutes' walk from Marunouchi Metro Shinjuku Station;
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(3) [Six Songs Fairy] Matsuzaka Cattle is known as? Japan and Niuman? Liuxian, a famous barbecue restaurant, has won the annual certificate of Excellence of Catway Eagle for five consecutive years, which has always been welcomed by local people and foreign tourists. Many star politicians have also been to Liugexian, a famous barbecue restaurant in Shinjuku!
Liugexian cooperates with Asahi House, a Matsuzaka beef specialty store with a history of more than 60 years, and delivers Matsuzaka beef directly every day, focusing on a set meal that makes people eat enough meat. Enjoy four price packages, and enjoy unlimited barbecue/seafood/staple food/dessert/soup. Friends who love meat recommend beef tongue, ribs and filet mignon. Those who like seafood should not miss crab legs, scallops and small puffer fish ~ it will definitely make you feel super satisfied!
Tips:
& gt Six Immortals? Our museum
Business hours 165438+ 0:00- 05:00 the next day.
Address Tokyo? Nishinjuku 1-3- 1? 6F-7F
Du Ying traffic Oto line Shinjuku Xikou Station exit D4 is just around the corner. 2 minutes' walk from Shinjuku Station of Tokyo Metro Maru; Westinghouse Shinjuku Line Westinghouse Shinjuku Station 2 minutes walk; 3 minutes' walk from JR shinjuku station
& gt Six Immortals? Royal temporary residence
Business hours 16:00? 23:30? Open as usual on Sunday
Address: K- 1ビルB 1 .7-2-6, Nisshin-ku, Tokyo
Walk for 2 minutes from the D5 exit of Shinjuku Xikou Station on the northeast Oto line. Walk for 6 minutes at exit B 14 of Shinjuku Station on the underground Maru line; Liugexian Museum is 3 minutes' walk.
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? Sapporo, Hokkaido (1) [Deshou] Bailong cattle, as the representative of excellent Holstein cattle in Hokkaido, are not inferior to Kobe cattle in meat quality, but the price is much closer to the people.
"Deshou" is one of the only two recognized shops in Sapporo, which specializes in roasting old white cattle and cooking first-frost beef with Korean barbecue. White old cow has a sweet taste, delicate meat, thick taste and mellow taste, which gives people a completely amazing feeling!
In addition to draft beer, the store also provides YEATION red wine, which is purchased by professionals. Good food and wine can definitely make your taste go up a step!
Tips:
Business hours are Monday to Friday? 1 1:30? 15:00 (last order time 14:30) 17:00? 23:00 (the last order time is 22:30) Saturday? 1 1:30? 23:00 (last order time is 22:30) Sunday? Japanese holidays? 1 1:30? 22:30 (the last order time is 22:00)※ The lunch menu is also suitable for weekends and Japanese holidays. All year round.
Address: Sapporo? Central district? South 3 west 5 orders
The transportation starts from the "すすきの Station" of the subway, and it takes 5 minutes to walk.
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(2) 【 Wo Niu Shi Qi 】 However, Ma Niu Shi Qi's beef comes from the dream Wo Niu "Madan Niu" raised in the contract cowshed in Jiang Ye, Hokkaido. With the unique processing method and years of research experience, beef was pulled out of the group without ripening.
The seats in the shop are all private rooms, where everyone can chat while eating meat. Among them, first frost Slice is a very popular limited supply of meat in the store. It was baked with the help of the clerk, and the delicious food was brought directly to the eyes. It's like playing a symphony in your mouth with vegetables and sauce!
Tips:
Business hours are from Monday to Saturday 17: 00 to 23: 30 (when was the last time you ordered? 23:00) Rest on Sunday.
Address: 7th Floor, No.4 Fujii Building, 5 South West, Sapporo Central District, Hokkaido.
Transportation: Exit 2, Boye Station, north-south line of Sapporo subway, about 3 minutes' walk.
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? Kyoto 1 [Beijing? Black cherry] Kagoshima cattle "Beijing?" "Black Sakura" is near Achuan, close to Tokyo Garden and Yasaka Shrine. The restaurant was signed by the farm in Kagoshima Prefecture and provided by Kyoto Barbecue Shop? A5 level? Japanese beef restaurant. The restaurant uses black hair and beef to make dishes, and provides quality service to guests in a high-class space that doesn't feel like a barbecue shop.
What about Beijing? The price of black cherry is very reasonable. The per capita package is around 350 yuan, and each person can enjoy A5 grade black-haired beef barbecue and drink more than 50 kinds of drinks.
Tips:
Business hours are 17: 00 ~ 23: 00.
Address: Kyoto? 2 1 1-2, Guowu Town, Shangwu Town, Dongmuwu Town, Zhongjing District
Transportation: Exit 4 of Sitiao Station in Kyosaka Park crosses four bridges 70 meters to the west; Sakagawa-machi Station Exit 5 goes north 100 meters.
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? Kobe [moglia] When Kobe comes to Kobe, how can there be a reason not to eat Kobe? ! Mouriya, which has been running 130 years, is undoubtedly the old shop of Kobe steak and the first choice for many experienced diners to eat Kobe steak in Kobe!
MOURIYA has opened five stores in Kobe, offering not only high-grade Kobe beef, but also 80% of the beef from Kobe (cheaper). Beef can be eaten directly as sashimi with red spike salt and mustard because of its excellent quality. Bian Xiao strongly recommends that you order A5 beef and try it. The taste is excellent, and the dream experience of slowly dissolving in the mouth is worth a try. In addition, Bian Xiao also suggested that when choosing the staple food, you must choose garlic fried rice, and butter, garlic and rice should be integrated to draw a perfect ending for this meal!
Tips:
The business hours are11:30-15: 00 (after Zui, the ordering time is14: 30); ? 17: 00 ~ 22: 00 (last order time is 20:30)? Store closing day? Tuesday
Address: Central District of Kobe, Hyogo Prefecture? The north is long and narrow? 1-2 1-2? サンメイビル? 3F
JR east-west traffic? Beixindi Station? 1 1-43 Exit walk 1 min; From the tanimachi line of the subway? Dongmeitian Station? Exit 9? Walk for 5 minutes; From hanshin line? Umeda station? Exit D28? Walk for 5 minutes; From JR Osaka station? Walk for 8 minutes
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