I think so, because seabuckthorn juice is rich in nutrition and huge in quantity, which will meet the consumption needs of modern people in the future market. (1) High-density nutrients. It can make ordinary people get rich nutrition quickly when they are busy with work.

(2) It is rich in antioxidants. For a long time, irregular work and lack of exercise have been common problems for white-collar workers. Antioxidants contained in super foods, such as saturated fatty acids, zero cholesterol, vitamin C and polyphenols, can be used to regulate white-collar workers.

Superfood contains much more vitamins, minerals, dietary fiber and polyphenols than conventional food. Even super food can meet the basic nutritional needs of the human body. For example, Zhengda seeds contain far more omega-3 fatty acids than salmon, which is beneficial to brain development. Today's very hot coconut oil, flaxseed, barley grass, buckwheat and avocado are all popular "super foods"! With the discovery of modern research, there are more than 191 kinds of active ingredients in seabuckthorn, including 36 kinds of flavonoids and phenols, 22 kinds of fatty acids, 42 kinds of lipids, 8 kinds of amino acids, 11 kinds of trace elements, 3 kinds of steroid compounds and phospholipids, 5- hydroxytryptamine, sugar and so on. At the same time, it also contains alkaloids, coumarin, minerals and so on.

in addition, seabuckthorn is rich in 15 kinds of vitamins, such as vitamin C, vitamin A, vitamin E, vitamin B1, B2, B12, vitamin K and folic acid (vitamin B9). At the same time, seabuckthorn is still the most precious natural vitamin tree species in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, which is called the treasure house of natural vitamins.

Although seabuckthorn is small, it is a treasure, and its health care effect has been confirmed by domestic and foreign research institutions. In the 1951s, China soldiers used seabuckthorn to treat soldiers suffering from altitude sickness and other diseases. Since the beginning of the 21th century, it has been widely used not only as a natural food for anti-aging and organic market, but also as an important part of skin care products, such as moisturizing and repairing skin barriers.