The network explanation of halibut is: halibut halibut, refers to the preliminary processing and blanching treatment of raw materials in the prepared marinade cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories of brine. Sichuan brine is the most common in the country, and the representatives of Sichuan brine such as the aged marinade of Liao Pai Biao are mostly red brine-based Note: ㄌㄨˇㄨㄟ_拼音是：lǔwèi词性是：名词结构是：卤(one-only structure)味(left-right structure).
What is the specific explanation of brine flavor, we introduce you through the following aspects:
I. Word Explanation Click here to see the plan in detail
The flavor of brine. Cold dishes made with the brine method.
Second, cited explanation
1 ⒈ brine flavor. Cited in the book - Hongfan "Run down as salty" Tang Kong Yingda sparring: "The water is sweet, long immersed in the ground, become brine, brine flavor is salty."
The cold dishes made by brine method.
Three national dictionaries
Dishes brined in brine, such as brined chicken, brined meat, and brined dried beans.
Chinese idioms for marinade
The flavor of the dish is tasteless and tasteless, and the taste of the dish is not bad, and the taste of the dish is not bad.
1, three Wang Street, for the "to the group" of a few two pot dumplings, queuing for an hour is not wise, why not buy the chips first to go to the red plum to eat a bowl of iced bean paste and marinara four in one.
2. Because of the different ingredients and cooking methods, Guilin rice noodles are roughly divided into lo mein, lettuce rice noodles and brisket rice noodles.
3. All the way from Yinhai Avenue, you can see all kinds of affordable food stores operated by the stores along the street, such as buckle meat rice restaurant, lo mei barbecue restaurant, raw squeezed rice noodle store, café, pastry house, hot pot restaurant and other specialties.
4, Yilan County, head of the town's "Jin Qiu marinade", from time to time, guests look at the wrong door to buy jujube marinade, the owner simply research and development of jujube marinade into the marinade, the launch of jujube marinade chicken feet, chicken wings, chicken heart and other specialty products, a big hit.
5, industry insiders said, meat products problems more piled up in the marinade, pickled, smoked products, nitrite exceeds the standard and too much sorbic acid, coliform failure is a common problem, it is recommended that consumers should eat less of such pickled processed products.
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