Tang Shabo is the director of China Television Documentary Academic Committee and the vice president of Chongqing Culinary and Food Industry Association.

Tang Shabo worked as an editor and reporter in Chongqing Daily - Sunday Supplement - Life Supplement in 1981, and he came into contact with the catering industry, and from then on, he has formed a strong relationship with food culture. He is now a professional judge of hot pot in China Food Festival and the president of Chongqing Chinese Food Culture Research Association.

Chinese Name: Tang Sha Bo

Nationality: Chinese People's Republic

Ethnicity: Han Chinese

Birthplace: Chongqing

Date of Birth: 1962

Occupation: Editorial Reporter

Major Achievements: Creative entries for large catering companies

Representative Works: "Full House Fine Hot Pot Banquet", "Return to the Truth Banquet"

Social Cognition

China's Catering Culture Masters

China's Catering Culture National Level Recognized Assessor

Chongqing Chinese Food Culture Research Association President

Producer of Chongqing TV Food in China Program

Senior Cultural Advisor of Chongqing Hot Pot Association

Professional Judge of Hot Pot in China Food Festival

Life Experience

Became good friends with old leaders, young and old chefs, hospitality chefs, and industry bosses of Chongqing catering industry.

Later transferred to Chongqing TV to do special programs, still maintains an inseparable and friendly relationship with the Chongqing catering industry, has won the 1986 Chinese TV social education program first prize "Western snacks", the Central Taiwan Organization of the off-site interview program "Unbroken Bonds - Chongqing hot pot and women" also won the national feature First Prize.

In 1983, a group from Japan's "Friends of Women" came to China to taste food, and Chongqing entertained them with the "Xiao Manhan Xi" of Huixianlou, and Tang Shabo witnessed the whole process of making the food, and made a TV special.

In 1996, Japan's national television NHK organized a large-scale global live broadcast of the "Three Gorges of the Yangtze River Forever", the Japanese side invited him to board the live broadcast of the ship "Three Gorges" with the Chinese master chef Li Yaohua, in the program Li Yaohua, on behalf of the highest level of the Sichuan Cuisine, a live performance of the production of a Sichuan shark's fin mat, which was highly praised, and the Japanese side invited Tang Shabo to witness the whole process of production. He was highly praised, and the Japanese director, Ikuei Mie, insisted that Tang Shabo put on a chef's costume to take part in the production of a Sichuan-style home-style banquet, frying a plate of pork in a pot, which was swept away by the guests on the spot, and was interviewed by a famous Japanese gourmet.

In 2000, Tang Shabo took the lead in organizing the establishment of Chongqing's first civil association organization in the food industry -- Chongqing Chinese Food Culture Research Association, and served as president.

In 2000, Tang Shabo also planned and founded a large-scale TV special program Food in China, which attracted its own audience and was generally recognized by viewers at home and abroad, and made a certain contribution to the spread of Chinese food culture.

Over the years, Tang Shabo actively participated in many major activities in Chongqing catering industry, such as Chongqing Hot Pot Association served as the first Secretary-General; also initiated the promotion of Chongqing Catering Chamber of Commerce, Chongqing Catering Industry Association's preparations for the establishment of; many large restaurants in Chongqing to do the systematic planning of cultural branding work, and served as a cultural adviser to many large enterprises; the fourth Chinese Food Festival, for some large-scale Catering enterprises during the Fourth China Food Festival, planning creative entries, and won two international banquets, such as: "Full House Fine Hot Pot Banquet", "return to the true feast"; five Golden Tripod Award, such as: "Hundred Years of Hot Pot Banquet" "Swan Love Hot Pot Banquet", "Hongyan Fine Hot Pot Banquet", "Dragon Out of Jianghu Hot Pot Banquet", "Chaotian Hot Pot Banquet ", as well as some Chinese famous hotpot banquet, Chinese famous banquet, such as "Jufu Zhiyuan Hotpot Banquet", "Whole Hog Hotpot Banquet", "Love in the Golden Autumn", etc., have been embraced by the industry. It has been embraced by the industry.

Mr. Tang Shabo's recent situation

One, the eight wind fast noodle hall

Eight winds from the collection of the four sides of the taste

Van Ziqi Qianhong to pick up the five colors of health

Creative take the eight winds, the eight winds, symbolizing that the Museum of the bright and upright, but also fair and square, the customers are all friends. So the four sides of the scene from the eight sides of the dynasty, showing the left and right of the infinite weather.

Products of five-color health concept, the unity of mankind's seasonal diet concept. The seasonal vegetables and fruits are juiced by hand and mixed into the noodle body, presenting natural colors.

Two, "double food" magazine

Bashu food men and women

Creative film "double food", is a philosophical cautionary tale to tell people in the food and color off the front, should be careful to abide by the original, from the beginning to the end, can not be more than eat more than take, if the rules are violated, will be condemned by God, and this magazine dared to go against the grain. The magazine dares to do the opposite. It advocates "double food" and opposes exclusive use, is it a deliberate hype, or is it another hidden agenda?

In fact, everything in the world, pairs of pairs, can be used to yin and yang "double food" generalization. Such as ancient and modern, Chinese and foreign, Sichuan, Sichuan and Guangdong, men and women, food color, cool and hot, dry and thin, spicy, sweet and sour, thick and thin, lift, put, and so on can not be remembered.

On the other hand, the yin and yang, the number of thousands of push can be ten thousand, but the key to a also. It is a very important thing to do. The first thing you need to do is to remember the double eclipse.