Legal analysis: 1. According to different situations, the business operation without a license can be banned by the administrative department for industry and commerce according to law, and the illegal income and tools, equipment, raw materials, products (commodities) and other property specially used for business operation without a license will be confiscated and a fine will be imposed. Those who violate the criminal law shall be investigated for criminal responsibility according to law.

2. In case of providing production and business premises, transportation, storage, warehousing and other conditions for unlicensed operation, the administrative department for industry and commerce shall order it to immediately stop the illegal act, confiscate its illegal income and impose a fine.

3. If a party uses, exchanges, transfers or damages the seized or detained property without authorization, the administrative department for industry and commerce shall order it to make corrections and impose a fine.

4. The public security organ will punish those who refuse or obstruct the administrative department for industry and commerce to investigate and deal with unlicensed business according to law, which constitutes a violation of public security management; If a crime is constituted, criminal responsibility shall be investigated according to law.

in addition, for those who have obtained business licenses and engage in business activities that can only be carried out after obtaining licenses or other approval documents, the registration should be revoked or the business license revoked according to laws and regulations, and the administrative department for industry and commerce should cancel the registration or revoke the business license.

Legal basis: Food Safety Law of the People's Republic of China

Article 3 Food safety shall be based on prevention, risk management, whole-process control and social governance, and a scientific and strict supervision and management system shall be established.

article 4 food producers and business operators shall be responsible for the safety of the food they produce and operate.

food producers and business operators should engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.

article 5 a food safety Committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council.