Hotel management has both undergraduate and junior college majors.

The undergraduate major of hotel management mainly studies the basic knowledge of economics, management and hotel management, and receives management and service skills training in front desk, restaurant, guest room, exhibition and other aspects of the hotel, and carries out service, management and operation of the hotel. For example: hotel room reservation, front desk reception, room service, hotel restaurant service and management, hotel development planning and design, hotel investment, operation and management, etc.

College majors cultivate high-skilled talents with good professional ethics who are all-round developed in morality, intelligence, physique, aesthetics and labor, have basic knowledge of hotel management and hotel service, are familiar with the present situation of the tourism industry, have skills in tourism service, have skills in service of various positions in hotels, have basic management ability of enterprises and have social communication ability, and are oriented to the front line of management and service of high-star hotels (hotels) and catering enterprises, which can better meet the needs of hotel management.

Undergraduate course system

Hotel Human Resource Management, Catering Management, Hotel Front Desk and Room Management, Tourism Merchandise, Bar Management, Hotel Service Quality Management, Hotel Corporate Relations, Hotel Planning and Design, Hotel Management Strategy, Some colleges and universities of Hotel Investment Planning and Design are trained in the following professional directions: tourism, foreign affairs, senior housekeeper, human resources, modern marketing, luxury goods management, finance, investment and financing, air travel service, hotel department manager and hotel operation management.

Specialized courses

Introduction to Hotel Management, Modern Hotel Marketing, Modern Hotel Financial Management, Modern Hotel Catering Management, Modern Hotel Front Office and Room Management, Hotel Service Skills, Chinese and Western Food Knowledge, Food Nutrition and Hygiene, Hotel English, and Public Relations.

training objectives: this major aims to cultivate application-oriented and compound types who can adapt to the development needs of star-rated hotels, have high management theory accomplishment and solid hotel management professional knowledge, have humanistic quality, international vision, leadership art, innovative consciousness, entrepreneurial spirit and social responsibility, be familiar with the management methods and means of modern star-rated wine shops, and be able to engage in hotel management, reception service and teaching scientific research in high-star hotels, advanced accommodation institutions, advanced catering institutions and educational and scientific research institutions.

training requirements: students majoring in this major mainly study the basic theory and knowledge of modern hotel management, receive basic training in the standardization of service and management of modern star-rated hotels, and master the theoretical knowledge of professional management and the basic ability of hotel management.

Graduates should acquire the following knowledge and abilities:

1. Master the basic theory and knowledge of business administration;

2. master the basic skills of various management positions in modern hotels;

3. Have the professional quality of international hotel service and management standardization;

4. be familiar with the national guidelines, policies and regulations on tourism and hotel management;

5. understand the development trend of hotel management and other modern service industry management concepts;

6. Have preliminary scientific research and practical work ability, and have certain innovative thinking ability;

7. Have a high level of foreign language and good international communication skills.

main disciplines: management and economics.

core courses: introduction to tourism, introduction to hotel management, hotel lobby and guest room management, hotel catering management, hotel financial management, hotel human resource management, hotel brand building and management, modern service industry management, hotel business English, hotel public relations etiquette, etc.

the main practical teaching link: the service and management practice of hotel post functions.

major professional experiments: hotel management information software experiment and hotel service management comprehensive experiment.

years of study: four years.

Degree awarded: Bachelor of Management.

Development prospect

Undergraduate employment direction

Hotel enterprises: catering service, front desk reception, room service, lobby manager, hotel management and hotel operation.

direction of postgraduate entrance examination

Tourism management, enterprise management, law (illegal study), accounting, business administration and administration.

college employment direction

graduates can engage in industry management, scientific research and teaching, tour guides, human resources training and other work in tourism administrative departments, industry associations, travel agencies, hotels, tourism transportation enterprises, scenic spots, exhibition centers and other units.