Current location - Recipe Complete Network - Catering franchise - How to stop the waste of food and beverage and vigorously promote the dining system
How to stop the waste of food and beverage and vigorously promote the dining system

1. Restaurants can popularize half a dish. Many netizens think that packing should become a habit in daily life, and many netizens support the implementation of separate meals to reduce the amount of meals; Reward consumers who eat CDs and impose fines on serious waste. Some netizens left a message saying that when ordering food, you can order less and not add enough. Good face is the most wasteful. Some netizens suggested that under the prevention and control of the epidemic, meal sharing should be vigorously promoted, which can effectively reduce waste.

2. All kinds of warm tips for cherishing food are placed in a conspicuous position in the restaurant, and the restaurant service staff will also actively provide reasonable suggestions according to the number of guests.

3. Individuals should practice the CD-ROM action, starting from me, without leftovers, leftovers, waste, ordering a little, and packing up after eating.