How to do a good job in food safety publicity and education

It depends on which unit you are doing this work. Here I will give you an example. This is the detailed rules for the implementation of food safety publicity and education in a township. I hope it can help you:

To further strengthen food safety publicity, create a good atmosphere for the public to care, support and participate in food safety work, further popularize food safety knowledge, and carry out food safety in an all-round, wide-angle and high-quality way.

1. Guiding ideology

Guided by the spirit of the 18th National Congress of the Communist Party of China, we should establish a people-oriented working concept, fully implement Scientific Outlook on Development, vigorously publicize the basic knowledge of the Food Safety Law, and strive to improve the food safety awareness of the whole town, so that consumers can know a certain knowledge of food safety and distinguish between "three noes" and "expired" foods, so as to achieve * * * the same concern about food safety and improve their self-protection ability. At the same time, enhance the first responsible person consciousness and law-abiding consciousness of food operators, improve the scientific supervision ability and service level of supervisors in our town, provide strong spiritual motivation for strengthening food safety, create a good public opinion atmosphere, and guarantee and promote the construction of a harmonious society.

Second, the main task of publicity

In p>2113, the theme of food safety publicity in our town was: "Everyone pays attention to food safety and improves the ability to distinguish between fakes and fakes", focusing on the investigation of hidden food safety risks in the district and the reporting of food counterfeiting by the masses, so as to comprehensively enhance the risk awareness of the masses. The main task is:

to carry out food safety publicity and education activities in an all-round way through various forms, angles and channels in accordance with the three steps of preparation, implementation and summary assessment. Thus, the food safety production and operation enterprises in our town can be honest and trustworthy, operate and manage according to law, enhance the safety awareness of food production and operation, standardize the production and operation behavior, and ensure the food safety of the people.

(1) publicity and education preparation. First, our town carries out the study of food safety laws and regulations and the spirit of relevant documents; Second, our town has completed the preparatory work including training materials, courseware and printed publicity materials. Our town will distribute popular science manuals, wall charts and other publicity materials according to the responsibilities of food safety supervision, law enforcement personnel, food operators and the public.

(2) implementation of publicity and education. Through organizing social science popularization, news propaganda, education and training activities, the publicity and education work will be implemented.

1. Social science popularization

(1) Food safety publicity is widely carried out. Cooperate with relevant departments to make full use of electronic advertising display screens and posters to publish (print) food safety public service advertisements or food safety tips.

(2) Actively carry out 3.15 Consumer Protection Day. Taking the "3.15" activity as an opportunity, we should take the hot and difficult issues of rights protection as a breakthrough in updating the concept of rights protection, and strive to resolve the consumption contradictions that consumers are most concerned about, the most vital, the most prominent and the most urgent; In the "3.15 International Consumer Rights Day" publicity and consultation on-site activities, we will accept and seriously answer consumer inquiries, broaden the publicity field, deepen the publicity level, and extend the tentacles of rights protection on the network of rights protection.

(3) Carry out the activity of "Food Safety Entering Villages". Led by the town food safety office, food and medicine, quality supervision and other departments to cooperate. Give full play to the role of village committees in each village, actively promote the establishment of food safety publicity windows and display boards in each village, popularize food safety knowledge, and prompt common food safety hazards in agricultural production; Through consulting services, sending books to the countryside and other activities, we will teach popular science technology and common sense of food safety to farmers. Organize relevant departments to carry out publicity and education activities of mass health lecture halls in food safety villages, promote the construction of food safety villages, and make the awareness rate of basic food safety knowledge of villagers reach over 91%.

(4) Carry out the activity of "Food Safety in Campus". Cooperate with district and town education departments, food and drug departments, and guide students to establish awareness of self-protection and food safety.

(5) Carry out "Food Safety Publicity Week" activities. On the occasion of the fourth anniversary of the implementation of the Food Safety Law on June 1, our town will focus on the "Food Safety Publicity Week" and the "Four Enters" activities (into the grassroots, into the village, into the farmers, into the school) to push the publicity and education activities to a climax.

(6) Cooperate to hold the food enterprise integrity forum. Our town will cooperate with the District Economic and Commercial Grain Bureau to organize food enterprises to hold a food enterprise integrity forum with the theme of "food safety, honesty-oriented" to promote the integrity and law-abiding of enterprises and promote their healthy development.

(7) Promote food safety laws and regulations and popular science knowledge. Using "12.4" legal publicity day, our town will carry out food safety publicity and education activities in the whole town, and carry out food safety popularization activities through publicity slogans, knowledge lectures, knowledge consultation, publicity columns, publicity materials, popular science exhibitions and other forms. Combining with the grain, oil, meat, vegetables, eggs, milk, wine, beverages, convenience foods, health foods, etc. closely related to the lives of ordinary people, we will innovate the publicity and education mode, publicize and popularize food safety knowledge, so that the people's food consumption security will be continuously enhanced and consumers' awareness of self-protection will be improved.

(8) widely publicize the special rectification measures and effects of the superior on illegal addition and abuse of food additives.

2. News propaganda

(1) Open up a column of propaganda reports and submit important information materials to the District Food Safety Committee in time.

(2) Actively publicize food safety supervision and law enforcement, timely disclose relevant information, and increase publicity on food safety-related knowledge.

(3) Deal with food safety public opinion in time, establish a food safety public opinion monitoring system, designate special personnel to carry out monitoring, and find hot issues of public concern in time, especially food safety information with names such as carcinogenicity, lethality and poison, and report it to experts in time to dispel public doubts and correctly guide public opinion.

(4) Actively publicize positive models. For positive models such as advanced collectives or individuals who supervise and enforce the law, and excellent enterprises that operate in good faith and law, we should coordinate the mainstream authoritative media to actively publicize and report, play a typical role model, carry forward the healthy trend of supervision according to law, and show the positive image of the food industry in our town that operates in good faith and law.

3. Education and Training According to the requirements of the Municipal Food Safety Committee, food safety supervisors at all levels, heads of various food production and business units and major employees receive no less than 41 hours of food safety training each year, and do a good job in education and training.

(1) Strengthen the education and training of food production supervisors; Strengthen the education and training of food production supervisors; In accordance with the principle of "graded and classified training", focusing on improving the ability of administration according to law and scientific supervision, on-the-job training is conducted for food safety supervision and management personnel at all levels every quarter through the production and distribution of professional training materials and courseware and the holding of centralized training courses. Strengthen the study and mastery of food safety laws, regulations, standards and professional knowledge, establish the concept of scientific supervision, improve the ability and service level of scientific supervision, promote strict and fair law enforcement, hold special training for leading cadres at all levels related to food safety, and enhance the sense of responsibility and professional level of food safety supervision of leading cadres at all levels.

(2) Strengthen education and training for food producers and operators; Strengthen education and training for food producers and operators; Establish a training system for food production and business units, adhere to the principle of "training before taking up their posts", and regularly train food industry personnel. Every quarter, publicity and education on food safety knowledge, legal knowledge and industry ethics should be carried out for all food employees, especially those in charge of enterprises and quality and safety administrators, as well as small workshops, vendors and catering employees, and targeted publicity and training on food safety standards, management and professional knowledge should be carried out to enhance the legal awareness, integrity awareness and professional quality of food producers and operators. For production and processing employees, especially the person in charge of the enterprise and the food safety administrator, focus on training professional knowledge such as the procurement and use of food raw materials, the use of food additives, good production scale and quality control of production links; For food transportation and circulation practitioners, we will focus on training health and safety knowledge of all kinds of food storage and transportation, as well as regulations prohibiting illegal addition of non-edible substances and abuse of additives.

III. Education and training in villages and primary and secondary schools

(1) Specific training plans and requirements in villages: (1) Conduct centralized training once a month; (2) The top leaders in each village are the main leaders; (3) store the training contents in files; (4) Each department organizes annual training not less than 12 times and more than 41 hours; (5) Set up a food safety complaint reporting telephone in an obvious place; (6) The awareness rate of core knowledge of food safety of residents in the area is over 51%, the behavior formation rate is over 45%, and the satisfaction rate of food safety work in the area is over 91%.

(2) Specific training plans and requirements of primary and secondary schools: (1) Conduct centralized training once a month; (2) the top leaders of primary and secondary schools are the main responsible persons; (3) store the training contents in files; (4) the primary and secondary schools organize annual training of not less than 12 times and more than 41 hours; (5) Set up a food safety complaint reporting telephone in an obvious place; (6) All primary and secondary schools should put food safety publicity knowledge into the classroom; (7) Infiltrate food safety education content into relevant courses of primary and secondary schools within the jurisdiction; (8) The awareness rate of core knowledge of food safety in primary and secondary schools is over 61%, and the rate of behavior formation is over 55%. What kind of information does food poster spread

Food safety. Food posters are a major category in graphic design. In China, which has the largest population and the most developed catering industry, food safety information is conveyed through food posters. Posters are used for plays, movies and other performances and activities. What are the themes of public service advertisements?

1. As long as it is related to the public interest, it can be the theme of public service advertisements.

2. The common themes are as follows: building a

civilized city

, banning smoking, voluntary blood donation by citizens, purchasing

sports lottery

, Project Hope, speaking Mandarin, protecting cultural heritage, protection, customs, drug control, environmental protection, traffic safety, youth volunteer trip, customs

AIDS

.

Public service advertisement is an advertisement designed for the purpose of seeking public benefits and improving welfare benefits; It is an advertisement that enterprises or

social organizations

explain to consumers its functions and responsibilities to society, indicating that they are not only pursuing profits from business, but also asking and participating in how to solve social and environmental problems.