There are also some cold dishes processing secrets. If you learn them, you can become a master of cold dishes and make any cold dishes.

1, sesame sauce. Dilute sesame paste with sesame oil, add salt, monosodium glutamate, sesame oil and garlic paste and mix well. This sauce can be mixed with meat and vegetable raw materials. Common ones are: cowpea with sesame sauce, cucumber with sesame sauce, etc.

2. Salty fresh juice. Take a bowl, add 1 tablespoons of soy sauce, 1 tablespoons of sesame oil and 1 tablespoons of pepper oil, then add 1 tablespoons of sugar, 2 tablespoons of salt and 2 tablespoons of vinegar and mix well. This sauce is mostly used for cold vegetarian dishes.

3. Hot and sour juice. 1 tablespoons of salt, 1 tablespoons of sesame oil, 1 tablespoons of pepper oil, 2 tablespoons of Chili oil, 3 tablespoons of sugar and 3 tablespoons of white vinegar. Note: You must put more sugar in the hot and sour sauce.

4, onion oil juice. Add chopped green onion and salt into a bowl, mix well, pour hot oil on the onion, and then add star anise, tsaoko, fennel, onion, monosodium glutamate and sesame oil. Suitable for mixing vegetables and meat, such as chicken with scallion oil and lettuce with scallion oil.

5. Spicy juice. 1 tablespoons of salt, half a spoonful of sugar, 2 tablespoons of vinegar, 2 tablespoons of Chili oil, 2 tablespoons of soy sauce, 1 tablespoons of sesame oil and 1 tablespoons of pepper oil. Generally, spicy sauce is used when making cold meat dishes.

6. Sweet and sour juice. Boil a little ginger and pepper in water for a while, then take it out, add sugar and cook until it dissolves, then take it out of the pot, cool it, then add vinegar, a little salt and sesame oil and mix well. Sweet and sour juice is generally used for mixing vegetables, such as sweet and sour lotus root slices, sweet and sour radish and so on.

7. garlic juice. Make garlic into mashed garlic, add salt, monosodium glutamate, sesame oil and fresh soup and mix well. This sauce is suitable for both vegetarian and vegetarian foods, such as garlic seafood and garlic beans.

8. Soy sauce. It is made of soy sauce, sesame oil, chicken essence and fresh soup. The juice is red, black and salty, and it is used for mixing or dipping meat ingredients, such as chicken in soy sauce and soy sauce meat.

9. Shrimp oil juice. The raw materials are shrimp seeds. The method is to fry the shrimp seeds in fragrant oil first, and then add salt, monosodium glutamate, sesame oil, Shaoxing wine, fresh soup and other seasonings to boil. The finished product is white, salty and delicious. It is suitable to be mixed with vegetarian dishes, such as winter bamboo shoots with shrimp oil, chicken slices with shrimp oil and so on.