Side-suction type: Side-suction range hood is close to the cooker, which has high smoke exhaust efficiency, can lock the generated lampblack at the first time, effectively shorten the moving distance of lampblack rising, and has relatively good smoke exhaust effect and is not easy to touch.
Chinese-style: Chinese-style range hoods are suitable for families with small kitchens, but the lampblack can't be separated, and it is difficult to clean, so it is no longer popular in recent years.
European style: high face value, large air volume and wind pressure, divided into T-line top suction type and tower top suction type, but the design defect is that it is easy to meet, and it is not very friendly to people with legs of 1.8 meters!
Common brands in the market are Tai Fang, Konka, Vantage, Midea, Supor, Sakura, Shuaikang and so on.
Brand:
To tell the truth, I feel that under the circumstances that everyone is a big brand and the technology of range hoods is relatively mature at present, the chances of buying imported range hoods are a bit slim (the tax rate is high, and I like China people's dining habits and cooking), and domestic old brand range hoods are also a good choice. Konka, Midea, Haier and Shuaikang are all good cost-effective choices at present.