Xiangyang is a city with a long history. It is located in Hubei Province in the middle reaches of the Yangtze River, and it is a charming city. In Xiangyang, the most noteworthy thing is its delicious food. Xiangyang shrimp is one of the famous local specialties, which is deeply loved by tourists and local residents.

The prawns in Xiangyang are well-known all over the country, with bright color, fresh texture and delicious taste. It is a Yangtze shrimp originated in Xiangyang, and it has become a unique food after careful processing. Whether steamed or braised in brown sauce, you can taste its rich fresh fragrance and refreshing taste, which makes people linger.

Local residents are quite skilled in the processing of prawns, which can be cooked into various delicacies and adopt different methods according to different seasons. For example, in summer, they like to steam or boil prawns to keep their original flavor. In winter, they will stew or fry prawns to increase their nutrition and taste.

Generally speaking, the prawn in Xiangyang is an unforgettable food, which is not only eaten locally, but also brought to all parts of the country. If you have the chance, don't miss tasting the prawns in Xiangyang, which will definitely make you feel the delicious and unique flavor of Xiangyang.