Details of ingredients

Sauté ed eggs, sprouts and meat

Sauce

Detailed steps of steaming eggs

1. Just break the eggs, and it is best not to force bubbles, so the steamed eggs are most likely to have bubbles, which will affect the taste. Add warm water to the egg liquid, not at one time, but at several times, and stir while pouring water, using yarn.

2. Pour a little soy sauce after the pan, and add the bean sprouts and meat sauce.