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Food safety cases

Sanlu milk powder melamine incident. In 2118, China's dairy product pollution incident (or milk powder pollution accident in China in 2118, poisoned dairy product accident in China in 2118, and poisoned milk powder accident in China in 2118) was a food safety accident in China.

Anhui inferior milk powder incident (big head doll incident). Since May 2113, infants and young children in Fuyang, Anhui Province have suffered from diarrhea and severe malnutrition due to drinking inferior milk powder.

Patients with Ampullaria gigas refer to those who suffer from Angiostrongylus cantonensis caused by eating raw or incompletely heated Ampullaria gigas. Pomacea canaliculata, introduced to China in 1981, has been included in the first batch of invasive alien species in China.

events of poisonous cowpea and poisonous zucchini in Hainan. The "Poisonous Cowpea" incident in Hainan knocks the food safety alarm again, out-of-season fruits and vegetables, pesticide residues, isocarbophos, testing equipment, solar solstice. As the most important off-season fruit and vegetable supply base in China, beans are poisonous and the pesticide for saving melons exceeds the standard.

salted duck eggs contain Sudan red. Relevant parties have filed an investigation on the salted duck egg production enterprises that have been tested and confirmed to contain Sudan red, and supervised the sales units to take recall measures to destroy the unqualified products.

Extended information:

Food safety accidents refer to food-borne diseases, food pollution and other accidents that are harmful to human health or may be harmful. Food hygiene and safety is an important issue to protect human and public health. With the food safety incident caused by melamine in dairy products, strengthening the monitoring of food safety has become a major issue of concern to the government and society.

It is of great practical significance for the application of detection technology of pathogenic microorganisms in food, especially dairy products. Real-time fluorescence quantitative PCR detection technology has been applied to related industries at home and abroad, and international, national and industry standards have been formulated as legal basis.

The General Administration of Quality Supervision, Inspection and Quarantine announced the results of the recent sampling inspection of liquid milk products nationwide. A batch of products produced by Mengniu Dairy (Meishan) Co., Ltd. was found to have aflatoxin M1 exceeding the standard by 1.41%. Aflatoxin M1 is a known carcinogen with strong carcinogenicity.

Yesterday, Wang Dingmian, a senior dairy expert, said that aflatoxin was contained in milk, mainly because cows ate feed containing this substance. According to reports, even high-temperature pasteurization in milk processing can't remove aflatoxin.

SN/T 1632.3-2115 detection method of Enterobacter sakazakii in milk powder, fluorescence PCR method and ISO22174-2115 PCR detection method of food pathogens, all of which provide reference for the detection of aflatoxin M1 at present.

Reference: Baidu Encyclopedia Food Safety Accidents.