Liaocheng local specialties include Linqing Sufu in Beijing, Yanggu Wugeng furnace smoked chicken, Gaotang "devil meat", roasted pigeon in Yandian, Shenxian County, Linqing pallet tofu and so on.

1. Linqing Sufu in Beijing

Sufu in Beijing is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 211 years. Sufu in Beijing is made of high-quality soybeans of that year, which are soaked, filtered and boiled.

2. Smoked chicken in Yanggu Wugeng furnace

A delicious taste of 811 years-smoked chicken in Wugeng furnace. Wugenglu series smoked chicken, adhering to the traditional craft, 811-year-old secret recipe of smoking and adopting modern advanced food processing technology, enables traditional food to achieve industrial production, which not only maintains the unique flavor of traditional smoked chicken, but also is nutritious and hygienic, and is a fashionable new food for modern people.

Chicken is delicate in quality, golden in color, fragrant to the bone, rich in incense, and fragrant on the cheeks and teeth. It is really a good food for eating or giving.

3, Gaotang "devil meat"

Gaotang devil meat is a specialty of Gaotang County, Liaocheng City, Shandong Province. Gaotang devil's meat is sauce purple and shiny. It tastes fragrant and delicious, rotten but not loose, soft but not loose, fragrant but not greasy, and never tires of eating. It also has the functions of promoting blood circulation, lowering blood pressure, nourishing and benefiting the body.

4. Roasted pigeon in Yandian, Shenxian County

Roasted pigeon is a traditional dish in Luxi, which is fragrant, tender and crisp, and has a unique flavor. Feasts and gifts are a must. Because it is produced in Yandian Town, Shenxian County, it is known as "roasted pigeon in Yandian". Roasted pigeons in Yandian are made of fat, tender and high-quality local pollution-free pigeons without additives, which are cooked at high temperature and sterilized and refined. Its production process is unique, crispy and not fishy or greasy.

5. Linqing pallet tofu

pallet tofu, also known as water tofu, is made of fine soybeans, which are peeled and soaked, ground into juice, filtered out with cloth, poured into a pot and boiled, and carefully ordered with brine.

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