Legal analysis: The Measures for the Management of Catering Industry (for Trial Implementation) is a method formulated in accordance with relevant national laws and regulations to standardize catering service business activities, guide and promote the healthy and orderly development of the catering industry, and safeguard the legitimate rights and interests of consumers and operators.

legal basis: measures for the management of catering industry (for trial implementation)

article 5 catering industry associations shall, in accordance with the provisions of relevant laws, regulations and rules, play the role of self-discipline, guidance and service, promote the popularization and implementation of catering industry standards, and guide enterprises to do a good job in energy conservation, emission reduction, resource conservation and comprehensive utilization. Catering trade associations should guide catering operators to save resources and oppose waste by formulating trade conventions.

article 6 catering operators shall engage in business activities in strict accordance with the relevant provisions of laws, regulations and rules, establish and improve various systems, and actively implement national and industrial standards on business management, products and services.