Cashiers in food and beverage outlets are directly faced with customers who eat, and their working hours are tiring and tense, while accountants and cashiers belong to administrative classes, and their working hours are relatively fixed. If you feel that you have no experience in cashier, you can try it for a short time. I suggest you try to be a cashier or exercise in an advanced small company. (If you are not a big company, those who are recruited locally to go abroad for training and employment should not be considered.)