Lead: Some local specialties, in addition to local customs, can present regional characteristics, but also related to the environment, because different environments will make different ingredients, and naturally they will show different performances when making food. This casserole porridge, a famous dish in Guangdong, is simple and delicious, but eating a bowl is not enough.
Casserole porridge
Ingredients: prawns, fragrant rice and flower shells.
Ingredients: carrot, ginger, onion, coriander.
Seasoning: salt and pepper.
Time: 15 minutes
Piglet cooking teaching
1. First, prepare prawns and flower buds. Compared with other seafood, these two kinds of seafood are relatively cheap, but they are not inferior in taste. Open the shrimp back and take out the shrimp line with a toothpick. Flower nail needs to be raised in water in advance, and adding proper amount of oil and salt to the water can promote the flower nail to spit sand quickly. It is better to soak fragrant rice for half an hour, which is easier to taste.
2. Cut the carrot into pieces and try to choose a smaller shape to achieve a better situation.
3. Boil the water in the pot, put the minced onion and ginger into the clear water, wait until the water boils, put the prawns in, and put the fragrant rice in after the color changes. Add the right amount of salt and pepper and stir in time to prevent the rice from sticking to the bottom of the pot and burning. Then cover the lid and simmer for about 10 minute.
4. put the flower nails and carrots in, because the flower nails don't have much meat, so they are very easy to cook. This time it is still a small fire, and the time is kept at about 3 minutes.
Tips for pig kitchen
1, use a small fire to make the rice thicker and let the taste of two kinds of seafood slowly penetrate into the delicious rice. If it's fire, it's easy to cook seafood and lose that crisp taste.
This dish doesn't have much seasoning, mainly the taste of seafood.
Summary: This dish is stewed slowly in a casserole, and it really tastes and tastes better. The taste of seafood is naturally sweet and salty, so don't add too much salt.