Legal analysis: poppy shell is a state-controlled narcotic drug. Adding poppy shells to food can enhance fragrance and taste, but long-term consumption will be addictive, toxic and harmful, which has long been banned by the state. During the special inspection, law enforcement officers strengthened daily supervision and spot checks on hot pot restaurants, barbecue shops, mala Tang shops, cold noodle shops, noodle shops, snack bars and seasoning wholesale markets, and severely cracked down on illegal activities such as adding non-edible substances such as poppy shells and poppy powder to hot pot bottom materials and homemade seasonings, and abusing food additives.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Seventh local people's governments at or above the county level shall implement the responsibility system for food safety supervision and management. The people's government at a higher level is responsible for the food safety supervision and management of the people's government at a lower level. The local people's governments at or above the county level shall be responsible for evaluating the food safety supervision and management work of the food safety supervision and management departments at the corresponding level and other relevant departments.

Article 8 The people's governments at or above the county level shall incorporate food safety work into the national economic and social development plan at the corresponding level, incorporate food safety work funds into the fiscal budget at the corresponding level, strengthen the capacity building of food safety supervision and management, and provide guarantee for food safety work.

The food safety supervision and management departments of the people's governments at or above the county level and other relevant departments shall strengthen communication and close cooperation, exercise their functions and powers and assume responsibilities according to their respective responsibilities.