1. Hotel management major

Professional courses: introduction to modern hotel management, catering service practice, catering operation and management, catering operation and management, room service operation and management, conference planning and management, hotel marketing, etc.

Skills certificates: tea artist, bartender, florist, etc. ?

2. catering management major

professional courses: introduction to catering management, catering service practice, catering operation and management, catering management, modern kitchen management, catering etiquette, catering culture, catering marketing, drinks and bar management, etc.

skills certificate: catering professional manager qualification certificate, public dietitian.

3. Nutrition catering major

Main courses: baking food processing technology, fermented food processing technology, meat processing technology, food nutrition and hygiene, nutrition catering and design, food physical and chemical detection technology, food quality management, etc.

skills certificate: health manager, food inspector.