85 Degrees C and Ajinomoto each have their own characteristics, with 85 Degrees C's cakes having a sweeter texture, while Ajinomoto's focuses more on the original flavor of tiramisu cake.

Founded in 1996, Arome is a local Chinese bakery brand known for its artisanal chocolates, cakes and breads. One of Arome's signature products is the Tiramisu cake, which has rich coffee and liquor flavors as well as a fluffy texture.

85 Degrees C, on the other hand, is a trendy Taiwanese catering company that specializes in coffee and desserts and entered the Chinese mainland market in 2004. Although 85 Degrees C also offers a variety of breads and cakes, among other products, the texture and flavor of its cakes differ from that of Ajinomoto.

So if you want to try a sweeter cake, you can choose 85 Degrees C. If you prefer the traditional tiramisu flavor, you can choose Arome.