Tender meat powder is a kind of auxiliary material that can make animal raw materials soft, tender and smooth without destroying the elasticity of muscle fibers, and it is a pure natural product. The main ingredient is papain, a loosening agent extracted from papaya.
The main function of tender meat powder is to partially hydrolyze elastin and collagen in meat by protease, which makes meat products taste tender but not tough, delicious and fragrant.
Tender meat powder has been widely used in catering industry because of its fast tenderizing speed and obvious effect. Tender meat powder contains a certain amount of nitrite, which should not be used too much to avoid nitrite poisoning.
Take-away fried chicken is safe to eat, and there is a small amount of tender meat protease, which also makes the take-away fried chicken so tender.