The most famous snack street should be Huimin Street near the Bell Tower and Drum Tower near West Street. In fact, Huimin Street is just a general term, because it is a Huimin district, and most of the snacks are made by them. Let's talk about the order of shopping. Be careful, don't ask if there is any pork when you go.

Coming out of the Drum Tower, there is a stall set up by a trolley under the tower. It sells a snack called mirror cake, which should be made of flour and rice. The small one is about the size of a steamed bread with various colors of sugar on it. It looks like a lollipop in your hand, very cute. 50 cents, which girls and children like.

There are many stalls on both sides of the road to buy candied cakes, such as peanut cakes, asparagus cakes, mung bean cakes, some that can't be named (I don't like sweets, so I don't know), and all kinds of candied fruits, which are much cheaper than those in shopping malls and delicious. There are all kinds of roasted seeds and nuts, spiced peanuts and melon seeds everywhere, but the taste is different.

There is a noodle restaurant on the left side of the road. Noodles are rolled by hand and are very strong. I suggest that you don't just put pure meat or vegetables when you eat. Better eat together. A bowl of 4 yuan is divided into a big bowl and a small bowl. It is estimated that ordinary girls can't eat small bowls. People in Shaanxi eat noodles.

There is a shop selling fried rice diagonally across the street. There are all kinds of fried rice. Generally, no one eats fried rice with eggs. I think the best thing is fried rice with shredded pork and sauerkraut, and the peppers must be put. Sour and spicy, very appetizing, not greasy at all. Even people who don't like fried rice at ordinary times can eat a plate. Sour plum soup is also sold in summer, which is very refreshing. By the way, just to remind you, sour plum powder can be bought in supermarkets or nearby stores, about 3 or 4 yuan a pack, which can make dozens of cups.

Next to it is the famous Jia Sanjia soup dumpling, which is known as the first cage in the ancient city. 4 yuan a cage, beef, mutton and chicken are three fresh, mutton is the best, not at all. The steamed stuffed bun skin is thin and almost transparent. Take a sip before eating, and the thick soup will flow out. Be sure to inhale slowly, or you will burn your mouth. Xi 'an has a small six dumplings soup, which is not bad, but it seems a little expensive. I have never eaten anything like this in Beijing.

By the way, there are many shops selling mutton and steamed buns on the street. They are delicious and cheap, about 5 yuan. You can choose how many cakes you want. Ordinary girls 1 or one and a half is enough. It's best to drink less soup, special hot sauce, sugar and garlic. It's delicious.

The barbecue in this street is also delicious. The kebabs are very small, not as big as those in Beijing. A string of 20 cents is delicious. There is a skeleton in the cupboard. I also like the dried tofu baked in it, 50 cents a string. Delicious and not expensive. Friends who like to eat big skewers can let the store wear mutton skewers on the spot. You can find a meat rack with a whole pig hanging on it in front of the store. You can watch the store cut meat from it. Very fresh. This is sold by the catty, about per catty 14 yuan. I wonder if it's this price now.

Go further to the entrance of the western market, and there is a restaurant selling "Hu spicy soup" on the right. It's breakfast, and it has been sold until about 1 1 point. It is very comfortable to drink a bowl of thick soup, add a spoonful of pepper and the special "Tuotuo steamed bun" here one night. But it's a little too hot to eat in summer. There is a small shop next door, which sells oil-tea twist. Twist is very soft and is cooked with camellia oleifera. Peanuts, sesame seeds and almonds are also put in the soup. A bowl of soup costs a few cents. You can twist it as much as you like, and one is a few cents. I think the one in Xiaopiyuan is more delicious than the hot soup here, but it is far from our home.

As soon as you enter from the entrance of the western market, there are people who sell fried bean jelly. When frying, be sure to ask him to add some rice, which is delicious, that is, one or two yuan. Next to the front, there is a fried bag. There used to be a man with a Henan accent named Liu, but now he seems to have left. Their food is the best and the others are good, but I don't think it's as delicious as this one. Maybe it's because I have eaten here since I was a child. There are persimmon cakes on the roadside, fried, 50 cents each, stuffed with bean paste and sweet-scented osmanthus, but too sweet. Those who like sweets can try it. By the way, there is also a mobile cart stall selling sesame cool cakes, which is made of glutinous rice, with red bean paste stuffing, a thick layer of sesame seeds, and spices such as honey and rose sauce sprinkled. The entrance is sweet, fragrant, refreshing and smooth, and each serving is only 2, 3 yuan.

Xi' an's delicious food is numerous, but it is basically gathered in four blocks:

First, along the East Street of An, there are many time-honored brands of Qin cuisine, including the Western Ethnic Diet Garden of Laosunjia Hotel outside the East Gate, Xi 'an Hotel, the old shop of Laosunjia Hotel, Wuyi Hotel, the Rome and An Roasted Duck Restaurant of Chunfa Hotel on East Street, Defachang Dumplings and Tongshengxiang Hotel in Bell and Drum Tower Square.

Second, South Street is a street of boutique shopping, food and entertainment, and Yongning Palace Hotel is the most famous. Located at the gate of Annan, the hotel adopts the architectural style of Ming and Qing Dynasties, with carved verandahs, simple and elegant. As a landmark building of Xi, it once appeared in CCTV Spring Festival Gala. The hotel consists of five enterprises: Old Hong Kong Private Cuisine and Tian Zi Seafood Hot Pot, which are joint ventures with Hong Kong Viagra Food Development (International) Group Co., Ltd., and Bauhinia Nightclub, Yongning Palace Tea House and Business Hotel, which are joint ventures with Hong Kong Huashun International Co., Ltd. The theme restaurant of Old Hong Kong Private Cuisine operates private kitchens and classic nostalgic famous dishes of the upper class in Hong Kong from 1940s to 1970s. The decorative style combines Chinese and western cultures, displaying famous calligraphy, oil paintings and sculptures, and showing the cultural heritage of old Hong Kong. Tian Zi Seafood Hot Pot has carefully built a high-grade brand of seafood hot pot. Hong Kong-style hot pot, north and south pot bottom, authentic. Exclusive supply of Alaskan crabs, abalone, ginseng and shellfish, gathering the world's precious seafood and frozen seafood. Bauhinia nightclub gathers entertainment from Hong Kong and Macao, world performing arts, famous wines from various countries and Cuban cigars, reflecting aristocratic clubs, dynamic moments and fashion frontiers. Yongning Palace Teahouse displays palace tea art, courtyard style and hanging garden, and integrates modern science and technology into classical culture to create a pure land of mind in the bustling downtown area. Luxury business rooms with large space design and complete facilities are ideal places for successful people to relax and negotiate.

Third, around the gate of the North Yard, there are snacks, glutinous rice balls, roast mutton, sauce and halogen products in the Muslim workshop. Under the dim light of night, it is really interesting to visit Huimin block and taste the food in the workshop.

Fourthly, the surrounding area of South Second Ring Road has gathered brand catering enterprises from all over the country, which is also a concentrated expression of the achievements of private catering in Xi 'an 10. There are not only popular snacks, hot pot shabu-shabu, home-cooked dishes, but also top dishes such as abalone, ginseng, wings, belly and swallow. The most famous person in the Second Ring Road area should be Hong Kong Abalone Wing Restaurant. The restaurant is managed by Mr. Liang, an international culinary master and China culinary master. More than 60 famous chefs from Guangdong and Hong Kong provide more than 300 kinds of Hong Kong Cantonese dishes and exquisite snacks every day, and the restaurant enjoys a high reputation. At present, Greater Hong Kong is a well-known catering brand of Xi. Four years after opening, four branches have been opened, which can be said to be a big step for the elderly and a new chapter is written step by step.