What aspects should we focus on when choosing a restaurant chain brand?

Investors should focus on the following four aspects when choosing restaurant chain brands:

(1) product taste

The most important thing in catering is taste. If it tastes bad, everything else will be in vain.

(2) accession policy

(If it is unreasonable, the franchisee is working for the headquarters);

(3) Quantity and price of controlled materials

(If it is unreasonable, the franchisee's profit will be lower or not make money);

(4) Late follow-up service

(If it is not timely, the franchise stores may not be able to continue or go downhill).

Sister Hu summed up the above four points and can do it well to ensure that franchisees have no worries!