The delicious spicy bone soup has won the hearts of many of us, and it has become a favorite of many of us, especially some female friends are crazy about spicy soup. Eating more spicy bone soup can effectively supplement it. Many nutrients that we lack in our bodies have very good effects. Let's learn about the method of spicy bone soup.

Method 1:

1. Wash the big bones, blanch them in boiling water for a few minutes, remove blood and grease, and then break them;

2. Wash red dates and slice ginger. Put the big bones and red dates together in a pot, and then add 3-5 teaspoons of vinegar and ginger slices.

3. After boiling, skim off the floating foam; After the soup is cooked, put it in a big bowl and put it in the refrigerator for refrigeration, and skim off the oil slick.

3. Cook the degreased bone soup with rice. When the porridge is ready, add chopped vegetables and a little salt.

Method 2:

Material

1 pig bones, 1 inch thick slices of wax gourd, 111g of coix seed rice, 5-6 slices of ginger, 2 onions, 1/4 star anise and 1 casserole

Method

1. Soak coix seed for 4 hours in advance;

2. Wash the pig bones, put the water just above the bones, boil it, and take out the pig bones;

3. Pour out the blood, put the bones back in, pour boiling water, the amount of water depends on personal preference, boil with strong fire, add onion ginger, star anise and coix seed, and turn to low heat for stewing;

4. stew for about 2 hours. put the wax gourd slices before eating and stew until it is rotten.