Shandong pancake, a traditional pasta in Shandong, originated in Taian, Shandong. It is difficult to find out when the modern pancake making method came into being, but the use of the word "pancake" can be traced back to a long time ago. It is said that Meng Jiangnv cried at the Great Wall and brought pancakes.

2, bee honey three knives

Honey knife is one of the traditional snacks in Shandong Province. One of the eight local specialty cakes, it has the characteristics of bright and non-sticky, sweet and soft taste and rich sesame fragrance. Honey is caramel, which is made from grains such as barley by fermentation and saccharification. Also called "honey food".

3. Vegetable pancakes

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as "Chinese hot dogs". Popular in Zaozhuang, Jining, Linyi, Xuzhou and other places in the southeast of the mountain, and then spread to neighboring provinces and cities.

4. Clear oil silk cake

Clear oil silk cake, a traditional Chinese snack in Jinan, Shandong Province, is crisp outside and tender inside, with even gold thread, sweet and refreshing taste, thin and even, with no combination of silk, continuous and messy. It is called clear oil because it is fried and branded with peanuts compared with meat oil. "Rolling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of Lamian Noodles.

5, Weifang meat fire

Weifang Meat Fire is a traditional snack in Weifang, Shandong Province. Weifang meat fire was called by outsiders. Weifang locals call it Laoweixian Meat Burning, which is mainly famous for the meat burning in Chenghuang Temple.

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