The popular beef offal pot is recommended by Daliang cuisine in Shunde, and Runji food stall is strongly recommended by locals.

This food stall is run by husband and wife, and there are many regular customers in the neighborhood, most of whom are locals. The storefront is not very big, and it looks ordinary. The menu on the wall of the store reveals a full atmosphere of the market, and many neighborhoods come from the beef offal pot.

signature beef offal pot.

It's quite heavy, with plenty of beef offal and a lot of tripe, which is tender, smooth and chewy. It's very tasty with ingredients such as baby dish, bean curd, pig rice rolls, radish and fish eggs, but the taste is salty and slightly heavy. It's better to match it with instant noodles.

stir-fried snail with perilla.

Perilla frutescens has a strong flavor, full of wok, and a homely taste, but it's not lost, but it's still good as a midnight snack.

fried chicken wings.

It tastes like spicy chicken wings, but it's not spicy. It's a little juicy when bitten inside, and it's crispy when fried, crispy outside and tender inside.

salt and pepper corn.

The taste of salt and pepper is well adjusted, which highlights the sweetness of corn. The overall taste is fresh and sweet with a little fragrance, which is quite special.

salt and pepper are in the palm of your hand.

the palm treasure is fried first and then fried, so it will taste particularly fragrant, crisp outside and cool inside, and salty, but it is a little salty if eaten too much.

other recommendations of Shunde daliang cuisine:

fried rice noodles.

Moderate moment is more popular, and it is also one of the must-eat snacks.

squid with iron plate.

Squid is refreshing, but a little oily, but not lost.

overall feeling: the weight is very large, and it is recommended to order beef offal pot at every table! Other snacks are food stalls, which are convenient and not expensive, and belong to mass consumption. Those who like supper or dinner can try it.