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How to calculate the joining fee for opening a Chinese pastry? Who can help me analyze it?
At present, many people open Chinese cakes. If you want to calculate the joining fee, I will give you an example with the brand of Zhuo Yi Pasta:

1. House decoration 2. Pre-advertising Working capital. Raw materials. Equipment cost 5. Training fees, etc.

I think it's really much easier to join if you do it yourself.