Current location - Recipe Complete Network - Catering franchise - Drying principle of cherry blossom disinfection cabinet
Drying principle of cherry blossom disinfection cabinet
The principle is to use high temperature and strong wind to evaporate the moisture on the surface of the article to achieve the purpose of drying.

When the cherry blossom disinfection cabinet starts the drying function, the inside of the equipment will generate heat, resulting in a high temperature environment, generally above 60℃. At the same time, there will be strong wind in the disinfection cabinet, which will blow hot air to the surface of the article, so that the water on the surface will be evaporated and discharged until the article is completely dry.

The advantage of the drying function of the cherry blossom disinfection cabinet is that it can quickly discharge the water on the surface of the article and avoid the breeding of bacteria and mold in a humid environment.