Wenheyou: A gourmet restaurant with the theme of Old Changsha. Its specialty dishes include taro ribs, green peppers and snakes with skin.

Modern China Milk Tea Shop: A chain store with tea as its main product. Its milk tea tastes delicate and is deeply loved by young people.

Mongolian-Chinese BBQ: A gourmet restaurant mainly engaged in barbecue, with a wide variety of baked things and delicious taste.

The era of cooking smoke: a gourmet shop with Hunan cuisine as the main food, with unique taste, is deeply loved by diners.

Black Classic: Changsha stinky tofu brand is well-known in China. Its stinky tofu tastes crisp and fragrant.

Tianbao Brothers: A gourmet restaurant specializing in crayfish. Its crayfish is delicious and deeply loved by diners.

A lamp: Known as "a must-see restaurant when you come to Changsha", the food is sour, spicy and crisp, which is deeply loved by diners.

Fire Palace: a representative public place in Changsha, Hunan Province, which integrates Han folk culture, fire temple culture and food culture. Here, you can eat all kinds of Changsha and Hunan snacks, Changsha stinky tofu, authentic braised pork, Ciba and so on.

Chef Fei's Chili Fried Meat: With his Chili Fried Meat, he won the first place in Changsha's must-eat food on 20 18 and 20 19 for two consecutive years, and was named "Changsha landmark food business card".

Laojie Fish Mouth: The unique fish mouth of Xingcheng can't be eaten anywhere except Changsha. Its fish mouth is delicious and deeply loved by diners.