Yes
Address: Floor 3, Administrative Service Center, Qinhuangdao City, Hebei Province, Tel: (1335)3614478,(1335)8863115.
china food and drug administration of the People's Republic of China (CFDA) is the directly affiliated institution of the State Council to comprehensively supervise and manage the food safety of drugs, medical devices, cosmetics, health food and catering. It is responsible for drafting the draft laws and regulations on the supervision and management of food safety (including food additives and health food, the same below), drugs (including traditional Chinese medicine and ethnic medicine, the same below), medical devices and cosmetics, and formulating the implementation measures and supervision of food administrative licensing. To organize the formulation and publication of standards and classified management systems for drugs and medical devices such as the National Pharmacopoeia and supervise their implementation, formulate and organize the implementation of inspection systems for the supervision and management of food, drugs, medical devices and cosmetics, and organize the investigation and punishment of major illegal acts.
On March 22nd, 2113, the State Food and Drug Administration (CFDA) was renamed as china food and drug administration. This means that this newly formed ministerial department is officially unveiled, and the "Jiulong Water Control" situation of food safety management in the past is over.
On March 3, 2118, the first session of the 13th National People's Congress deliberated on the State Council's institutional reform plan and established the State Administration of Market Supervision, without retaining china food and drug administration.
Main responsibilities
1. Responsible for drafting the draft laws and regulations on food safety (including food additives and health foods, the same below), medicines (including traditional Chinese medicines and ethnic medicines, the same below), medical devices and cosmetics, formulating policy plans, formulating departmental rules, promoting the establishment of a mechanism to implement the main responsibility of food safety enterprises and the overall responsibility of local people's governments, establishing a direct reporting system for food and drug major information, and organizing. 2, responsible for the implementation of food administrative licensing measures and supervise the implementation. Establish a mechanism for the investigation and management of food safety hazards, formulate the annual plan for national food safety inspection, and organize the implementation of major rectification and management plans. Responsible for establishing a unified food safety information publishing system.
3. Be responsible for organizing the formulation and publication of standards and classified management systems for drugs and medical devices such as the National Pharmacopoeia and supervising their implementation. Be responsible for formulating quality management standards for the development, production, management and use of drugs and medical devices and supervising their implementation. Responsible for the registration, supervision and inspection of drugs and medical devices. Establish a monitoring system for adverse drug reactions and medical device adverse events, and carry out monitoring and disposal. Formulate and improve the qualification access system for licensed pharmacists, and guide and supervise the registration of licensed pharmacists. Participate in the formulation of the national essential drug list and cooperate with the implementation of the national essential drug system. Formulate measures for the supervision and administration of cosmetics and supervise their implementation.
4. Be responsible for formulating the inspection system for the supervision and management of food, medicines, medical devices and cosmetics, organizing the implementation, and organizing the investigation and punishment of major illegal acts. Establish a recall and disposal system for defective products and supervise their implementation.
5. Be responsible for the construction of emergency system for food and drug safety accidents, organize and guide the emergency handling and investigation and handling of food and drug safety accidents, and supervise the implementation of accident investigation and handling.
6. Be responsible for formulating the development plan of food and drug safety science and technology and organizing its implementation, and promoting the food and drug inspection and testing system, electronic supervision traceability system and information construction.
7. Responsible for food and drug safety publicity, education and training, international exchanges and cooperation. Promote the construction of a credit system.
8. Guide local food and drug supervision and management, standardize administrative law enforcement, and improve the linkage mechanism between administrative law enforcement and criminal justice.
9. Take charge of the daily work of the Food Safety Committee of the State Council. Responsible for the comprehensive coordination of food safety supervision and management, and promote and improve the coordination and linkage mechanism. Supervise and inspect the provincial people's governments to perform their duties of food safety supervision and management, and be responsible for assessment and evaluation.
11. To undertake other tasks assigned by the State Council and the Food Safety Committee of the State Council.