Food snacks in Changsha, Hunan 1. Stinky tofu in Huogong Palace

The stinky tofu in Changsha is the most famous in Huogong Palace, a century-old shop. Everyone who enters Huogong Palace does not eat stinky tofu. In 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine cooked with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious. In addition to the Fire Palace, many personal stalls scattered in folk alleys taste quite good, such as the "Five-Jiao" at the south gate, where the team that buys stinky tofu often has to form a long queue.

gourmet snacks in Changsha, Hunan 2. Tasty shrimp

Tasty shrimp is a special snack that rose in Education Street and Nanmenkou in Changsha a few years ago, and then spread to the whole city and even the whole province, and it has been prosperous ever since. Tasty shrimp is colorful, soup, thick, heavy and spicy, which is very popular among Changsha people. At first, tasty shrimp came to the table in the form of midnight snack, and now there are many specialty restaurants specializing in tasty shrimp in Changsha, such as "Simian" at the south gate, "Shengji" and "Meiyuan" under Bayi Bridge. Tasty shrimp won the hearts of Changsha people with the hotness like a sister in Changsha. It is a kind of hotness from the skull to the toes, so hot that your tongue sticks out straight and you are hooked. Different from the delicacy of picking crabs with toothpicks from Shanghainese, Changsha people are full of heroism when eating tasty shrimp. No wonder it is said in the street that this tasty shrimp also has the effect of "aphrodisiac".

Hunan Changsha gourmet snack 3. Sauced duck

Sauced duck in Xiangdu is characterized by its fragrance, thinness and thinness. It weighs at most a catty on the scale, but the meat is dry but not tough, which is chewy in vernacular. The taste is salty and fresh, a little spicy (if you don't eat spicy food, it's spicy). You just feel a little delicious when you eat it. If you eat it all the way, you wish you couldn't swallow it with your belt bones.

Cuisine and Snacks in Changsha, Hunan 4. Snail

Snail is a traditional food in Changsha. It is popular to eat fried screws in the south of the Yangtze River, and Changsha people also like to eat "snail". The reason why it is called a snail is related to the movements and sounds when eating. When eating snail, the veteran usually holds the snail with his fingers or chopsticks, and when his mouth is closed, the snail meat comes out, and then he bites it with his teeth and eats it together with the soup.

Hunan Changsha gourmet snacks 5. Sugar and oil Baba

Changsha traditional gourmet Sugar and oil Baba is a traditional snack in Changsha, made of glutinous rice, which is sweet, waxy and soft, crisp outside and tender inside, and can be bought in ordinary streets and lanes. When I was a child, some people used sugar and oil Baba as breakfast. Although it was fried in an oil pan and wrapped in syrup, it was not greasy to eat. The more famous ones are the sugar and oil Baba in Li Gong Temple and the Palace of Fire.

Hunan Changsha gourmet snacks 6. Braised pig's feet

Hunan Changsha gourmet snacks 7. Taste crabs

Hunan Changsha gourmet snacks 8. Changsha barbecue

Hunan Changsha gourmet snacks 9. Changsha rice noodles

Hunan Changsha gourmet snacks 11. Liuyang oil cake

The philosophy of Yin and Yang and five elements, Confucian ethics and morality, TCM nutrition and health preservation theory in China traditional culture education, as well as cultural and artistic achievements.

in terms of historical evolution, it can be traced back to the "alias: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. China's food culture has lasted for more than 3,111 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 61,111 kinds of traditional dishes, more than 21,111 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced, and it has won the "cooking kingdom".

In terms of connotation, China's food culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, and catering and life realm, which is profound and extensive!

from the extension, China's food culture can be classified from the perspectives of times and techniques, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.

in terms of characteristics, China's food culture highlights the theory of nourishing and supplementing the health (vegetarian diet is the mainstay, paying attention to medicinal diet and tonic), and the theory of harmonious realm of five flavors (distinctive flavor, palatable taste, and the reputation of "tongue dish"), and the strange and positive are changing with each other? Cooking method (kitchen rules-based, flexible) and the concept of delicious food (gentle and elegant, educating and eating) are four attributes, which are different from the natural beauty of overseas food culture.

China's food culture directly affects North Korea, South Korea, Thailand, Singapore, Japan, Mongolia and other countries, and it is the center of the oriental food culture circle. At the same time, it also indirectly affects Europe, America, Africa and Oceania, such as vegetarian culture, tea culture, sauce and vinegar, pasta, medicated diet, ceramic tableware and soybeans in China, benefiting billions of people all over the world.

China's cooking is not only skillful, but also has a tradition of paying attention to the aesthetic feeling of dishes, and paying attention to the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.

In a word, China's food culture is a long-standing regional culture with wide vision, deep level, multi-angles and high taste. It is the material wealth and spiritual wealth that people of all ethnic groups in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food conditioning, nutrition and health care, and food aesthetics during their production and life practice for more than 1 million years.

Reference: Baidu Encyclopedia: Food.