1. Main courses: introduction to tourism, principles of management, introduction to hotel management, Chinese food service, western food service, catering service and management, wine knowledge and bar management, front office service and management, room service and management, tourism marketing, hotel working English, hotel service psychology, etc.

2. Practical teaching content: Chinese food service, western food service, room service, front office service, OPERA hotel management software application and other skills training in the school; Internship in a high-star hotel or other high-end service industry.