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Beijing snacks culture essay 800 words
Bean juice

Bean juice must be added below a child word, as if the egg when the chicken must be added below a child word, if there is no tone of this light reading end, the listener will not understand your meaning and misunderstanding.

Mr. Hu Jinquan in the "talk about Lao She" on a book, said at the beginning: can not drink bean juice can not be counted as a real Beiping people. This is not bad at all. It is in Beiping, drink bean juice children's people are also to the city of Beiping people as a limit, outside the city countryside, no one drink bean juice children, the raw materials used to make bean juice children to feed the pigs. But this raw material, boiled with water, became a food that everyone in the city enjoyed. And it has nothing to do with class. Selling laborers bitter, a face stained mud, sitting on a small bench, around the soybean juice pick, nibbling tofu shredded rolled cake, drink soybean juice, on the pickled vegetables, of course, is a self-satisfied. House head of the girls, brothers, inconvenient in the streets and alleys in public, and the poor civilians mixed together to drink soybean juice, but also will send underlings or the old lady to take the pot to buy home to re-heat the big drink. And will not forget to bring back a plate of that pick on the special preparation of spicy pickles, although the family has a good pickles, no matter, not that cheap big pickled radish mixed with pickles enough flavor. There is no distinction between rich and poor, young and old, male and female. I don't know why people in Beiping have developed such special tastes. Southern people to Beiping, it is impossible to drink soybean juice, that is, no one in Hebei counties can tolerate the odor without grimacing, can not be gulped down. Three in the salty vegetables spicy, spicy tongue numb. The spicier you drink, the hotter you drink, the more you sweat. When I was a kid, I drank bean juice in the summer, was first stripped bare spine, and then drink, wait until the sweat falls and then put on clothes.

Since I left Beiping, I miss the bean juice can not own. One year I passed through Jinan, near the station, a small restaurant wall stickers said that there is a "bean juice" on sale. I ordered a bowl and ate it, but it turned out to be soybean milk. It was an oversight on my part to write "soybean juice" instead of "soybean juice". When I came to Taiwan, a friend told me that there was a restaurant selling soybean juice, so I went there to try it. Udon's two bowls up, there is a rancid flavor touching the nose, but thick like oatmeal porridge, to the mouth is difficult to swallow. Visible in what place to eat something, reluctant not.