1. Set their own target group. The most important thing to open a restaurant is to locate their target group, their small store is mainly for the consumption of which people?

2. Select the location of the store. The location of the store is very important, for example, your store is aimed at the white-collar workers, then you need to open the store in those office places, so that the flow of people will be people will come.

3. Do a good job of decorating your storefront. Whether your store is big or small, the decoration of the store as well as the environment seems to be very important.

4. Choose the products you want to sell. What you want to sell, the food you want to present to consumers to have their own characteristics, the same is a noodle shop, each has its own characteristics, if your just a very bland kind of words, then it will be difficult to retain consumers.

5. Good service. General people go to the restaurant is to let themselves relax, if their own small store has music that is very good, at the same time for the diner to provide good service.

6. Attention to marketing and promotion.