1 main responsibilities of the catering department: catering director, assistant to the catering director, executive chef, catering clerk, Chinese restaurant manager, Chinese restaurant foreman, Chinese restaurant delivery clerk, Chinese restaurant cutter, Chinese restaurant bartender, western restaurant manager, western restaurant foreman, banquet hall manager, banquet hall foreman and diners. Lobby bar foreman, lobby bar waiter, bartender, Chinese chef, Chinese hot dish foreman, stove chef, Dutch chef, Chinese dim sum chef, Chinese cold dish chef, foreman. 1. Under the leadership of the resident manager, the director of catering is fully responsible for all the operation and management of hotel catering, knowing the present situation and development trend of the catering market, understanding the service to customers and the innovation of catering products, improving the service and operating procedures and ensuring the product quality standards. Job responsibilities ... unfold