I'd like to introduce some local special snacks in Hengyang.

1. Hengyang Fish Meal

Fish Meal is a famous local snack in Hengyang. It has been said that "a good day starts with a bowl of fish meal" and it is very popular in the local area. Fish meal is made of fresh fish and rice flour as the main raw materials, fresh fish and rich soup, plus dried Chili, onion, ginger, garlic and green vegetables. Hengyang fish meal is divided into fish head meal, fish meal, fish offal meal, yellow sand meal and crucian carp meal, which meets the needs of different tastes.

second, Maoshi sesame seed cake

Maoshi sesame seed cake is a traditional snack in Maoshi Town, Hengnan County, Hengyang City, with a history of more than 111 years. Maoshi sesame seed cake is made with fine workmanship and exquisite technology. The main raw materials are flour and sugar. First, mix flour, make candy bars, press the cake size with a round stick, and then burn the sesame cake in the oven for one or two minutes.

Third, Hengdong local dishes

Hengdong local dishes are local delicacies in Hengdong County, Hengyang City. They are mainly local native products and are made by traditional folk cooking methods, including Shiwan crispy belly, yangqiao Fuzi meat, fried lean pork with ground leather, fried chicken with ginger and stewed loofah with loach. Hengdong local dishes are delicious, fresh, spicy, beautiful and convenient.

Fourth, Lei Yang jar dish

A special product in leiyang city, Hengyang, jar dish is a pickle pickled in a jar, which is different from pickles such as pickles and pickles. It highlights the jar, and the longer the jar is, the more fragrant the pickled dish will be. The processing of jar dishes is very particular, and almost all vegetables can be used to make jar dishes. The main ingredients are: cowpea, pepper, eggplant, bean curd, radish, soybean, ginger, sword bean and pickled mustard tuber, which have various flavors and are fragrant, spicy, salty, crisp, sour and sweet.

v. Hengyang earthen bowl

The earthen bowl is a traditional Hengyang delicacy, and it is the most common dish on holidays. The top of the earthen bowl is covered with star-shaped snow-white fish balls and egg slices. Below the fish balls and egg slices are yellowbird meat, and below them are a dozen eggs and a layer of big round dates and lotus seeds. It is steaming, smooth, tender and mouth-watering. The authentic "head bowl" can only be eaten in Hengyang.

Six, Hengyang snail

The snail is Hengyang local snacks. Soak the snail or snail in clear water for two to three days, drop Jamlom tea oil to spit out impurities and dirt, remove the snail tail with pliers and clean it repeatedly. Stir-fry the water with tea oil, add salt and Shaoxing wine, add ingredients such as onion, ginger, garlic and pepper, and add a bowl of clear soup to cover and cook. Suoluo soup is delicious, spicy and delicious.

VII. Lake wine

Lake wine, formerly known as Kejiu, is an ancient traditional local wine in Hengyang. Lake wine is brewed with local traditions "Gong Mi" and "Ma 'ai Nuo" as raw materials, and it is golden, transparent, rich and sweet as a whole. It is called Sanxiang, that is, it smells fragrant, drinks sweet fragrance and has a lingering fragrance after pouring. Locals like to wash its distiller's grains with eggs and cook dumplings.

8. Zhajiang Fake Mutton Soup

Fake Mutton Soup is a classic dish in Hengyang. A bowl of fake mutton soup is served with a layer of red chili oil, green garlic sprouts and onion segments, and golden day lily. It is delicious and delicious, which makes people have a big appetite, has a special flavor of mutton and has no greasy feeling of mutton. It is a very attractive snack.

9. Changning bean jelly

Changning bean jelly has a history of more than 1,311 years and a unique flavor. It is made from the core of the local bean jelly vine. The preparation method is as follows: peel, cut open and dry the jelly fruit, put it in a cloth bag, soak it in clear water and rub it repeatedly until all the juice in the fruit is squeezed out, and take it out of the cloth bag. After about half an hour, all the juice is condensed into crystal clear jelly, cut it into strips or slices, and mix with seasonings such as sugar, vinegar, garlic paste and pepper, which is very smooth and delicious.

ten, qidong areca taro

areca taro, also known as taro, has delicate meat, soft taste, special flavor, and rich nutrition. It contains crude protein, multivitamins and inorganic salts, and has the effects of invigorating qi, nourishing yin and strengthening spleen and stomach. It is an excellent raw material for snacks and a good nutritional product for nourishing the body.

after introducing so many delicious foods, is it mouth watering and appetizing?