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Where is the lack of communication between management and employees in catering industry?

employees hide from leaders and lack communication

It is the essence of the law of praise to find the advantages of employees and give them moderate praise. It is a main task of modern enterprise management to be good at tapping the potential of employees for use by enterprises. It is the development trend of enterprise management to build a first-class team with third-rate talents. After all, catering enterprises do not need heroes who sacrifice their lives for righteousness, but need more model workers who stick to their posts and work hard.