Korean customs and habits Korean customs and habits (1) Clothing Korean people like to wear plain white clothes, usually short trousers. Men's coat is buttonless, knotted with cloth and waistcoat, and the crotch of the lower garment is hypertrophy, and the trousers are tied. Women's short dresses have no buttons and are tied with ribbons. Long skirts are divided into wrapped skirts and tubular skirts (only before marriage). Older women wear long white skirts, while middle-aged women wear wrapped skirts that reach their heels. Young women's skirts are mostly colorful silks and satins. Modern men mostly wear flat white rubber shoes and straw sandals when working. Women wear boat-shaped rubber shoes. Now, except for festivals or ethnic groups, Korean people's basic national costumes are no different from those of Han people.
(2) Diet
Koreans think that rice is the main food, mostly big rice and second rice. Soup is necessary for every meal, especially miso soup.
Spicy cabbage is usually prepared by soaking the cabbage in salt water for several days, washing it, and then adding seasonings such as pepper, onion, garlic and ginger. When conditions permit, you can also add apples, pear slices, etc., and then hoard them, and you can eat them after half a month. It can also be pickled with radish, mustard and English food.
cold noodles, made of three-part starch and seven-part flour. Cooked, fished out and cooled, then boiled with beef or chicken, and added with licorice, pepper, pepper, ginger, monosodium glutamate, sweet and sour to make cold noodle soup, and then added with palatable seasonings such as beef slices, shredded cucumber, sesame seeds and Chili noodles when eating.
Dog meat is one of the favorite meats for Koreans. Dog meat can be eaten in other seasons except weddings, funerals and festivals. However, most of them kill dogs in the dog days or when patients recover. When killing, hang the dog, bleed on its hooves and molt its hair. The meat, skin and five zang-organs are used as soup, and the meat is eaten cold with seasoning, which is delicious.
Korean drinking utensils have a unique style. Generally, there are two pots in one stove, and the pot is deep and wide at the bottom, with a special iron cover, which is convenient for stewing rice, but inconvenient for cooking. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person, and cold water is available. The utensils pay attention to hygiene, and women use jars to top the water (now gone).
(3) Living
Multi-family horsetail house, built in a convenient place near the water source. The house is made of wood, with Laha braid plastered with mud as the wall, and the roof is sloping all around and covered with straw. Each room has four or five doors (which are also windows), and the indoor room is a kang. When you enter the room, take off your shoes and sit cross-legged. In the countryside, a big ox is raised indoors at the east end of the house, and a Chu Jiu is used to put the ox cart and pound rice in the hospital. In recent years, the Korean nationality has changed, with the increasing number of houses with brick structure, the decreasing of interior design with national style, and everything is developing towards modernization.
(4) Funeral
First, carry the corpse's head to the west on the seven-star board, and put it in the house for offering. At this time, make a shroud. Family members and close relatives wear mourning clothes, men wear hemp mourning hats and women wear hemp mourning rings. The coffin will be placed for three days, five days, seven days and nine days. The mourners bowed to the body and brought gifts at the same time. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family members sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.
(5) Etiquette
Korean etiquette is very strict. The younger generation must use honorific words when speaking to their elders; Respect words should also be used when peers meet for the first time; When walking with the elders, the young must walk behind the elders; The elders Lu Yu knows should ask for peace and make way; When dining, set a single table for the old man, and the father and son have different seats. The daughter-in-law waits on him humbly, and the whole family can eat only after the old man has finished eating. Younger generations can't drink in front of their elders. If they can't avoid it during the dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow a fire, and can't fight with the old people.
(6) Marriage
When young Korean men and women have love and want to get engaged in the same work or study, they must first express their feelings to their old people, and then the parents of the man will take their son to the woman's house to propose marriage. If the woman's parents refuse to see her, it indicates that the marriage is not harmonious. If the old people of both sides meet, young men and women can attend, indicating that the marriage has a hope of success. If both parents agree, the young man should kowtow to the woman's parents first, and then the young woman should kowtow to the man's parents. Young men and women must also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is fixed.
after the engagement, choose an auspicious day. The man brings food to the woman's house, and the woman invites relatives and friends to drink with him. When night fell, Fang withdrew the banquet and played music. Dance together, regardless of sex, age. Only the woman's parents left home to show that their daughter was about to leave home and get married.
Korean people don't have the bad habit of asking the man for money, but the man buys some clothes and presents the things that the girl loves to show their betrothal. When holding a wedding, both men and women prepare rich banquets. The man prepares the ox cart first, and puts a new quilt on the cart ...... > >
Korean customs, culture and historical dress customs
Korean people like to wear plain white clothes, usually short trousers. Men's shirts are buttonless Korean costumes, which are tied with cloth strips and have a waistcoat. The crotch of the lower clothes is hypertrophy and the trousers are tied. Women's short dresses have no buttons and are tied with ribbons. Long skirts are divided into wrapped skirts and tubular skirts (only before marriage). Older women wear long white skirts, while middle-aged women wear wrapped skirts that reach their heels. Young women's skirts are mostly colorful silks and satins. Modern men mostly wear flat white rubber shoes and straw sandals when working. Women wear boat-shaped rubber shoes. Now, except for festivals or ethnic groups, Korean people's basic national costumes are no different from those of Han people.
Dietary customs
Korean people think that rice is the main food, mostly rice and rice. Soup is necessary for every meal, especially miso soup. Korean kimchi
spicy cabbage is usually prepared by soaking the cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. When conditions permit, you can also add apples, pear slices, etc., and then hoard them, and you can eat them after half a month. It can also be pickled with radish, mustard and English food.
cold noodles, made of three-part starch and seven-part flour. Cooked, fished out and cooled, then boiled with beef or chicken, and added with licorice, pepper, pepper, ginger, monosodium glutamate, sweet and sour to make cold noodle soup, and then added with palatable seasonings such as beef slices, shredded cucumber, sesame seeds and Chili noodles when eating.
Dog meat is one of the favorite meats for Koreans. Dog meat can be eaten in other seasons except weddings, funerals and festivals. However, most of them kill dogs in the dog days or when patients recover. When killing, hang the dog, bleed on its hooves and molt its hair. The meat, skin and five zang-organs are used as soup, and the meat is eaten cold with seasoning, which is delicious.
Korean drinking utensils have a unique style. Generally, there are two pots in one stove, and the pot is deep and wide at the bottom, with a special iron cover, which is convenient for stewing rice, but inconvenient for cooking. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person, and cold water is available. The utensils pay attention to hygiene, and women use jars to top the water (now gone).
Living custom
Multi-dwelling horsetail residence, built in a convenient place near the water source. The house is made of wood, with Laha braid plastered with mud as the wall, and the roof is sloping all around and covered with straw. Each room has four or five doors (which are also windows), and the indoor room is a kang. When you enter the room, take off your shoes and sit cross-legged. In the countryside, a big ox is raised indoors at the east end of the house, and a Chu Jiu is used to put the ox cart and pound rice in the hospital. In recent years, the Korean nationality has changed, with the increasing number of houses with brick structure, the decreasing of interior design with national style, and everything is developing towards modernization.
Funeral custom
First, carry the corpse head to the west on the seven-star board and put it in the house for offering, then make the shroud. Family members and close relatives wear mourning clothes, men wear hemp mourning hats and women wear hemp mourning rings. The coffin will be placed for three days, five days, seven days and nine days. The mourners bowed to the body and brought gifts at the same time. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family members sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.
etiquette and customs
Korean people have strict etiquette. The younger generation must use honorific words when speaking to their elders; Respect words should also be used when peers meet for the first time; When walking with the elders, the young must walk behind the elders; The elders Lu Yu knows should ask for peace and make way; When dining, set a single table for the old man, and the father and son have different seats. The daughter-in-law waits on him humbly, and the whole family can eat only after the old man has finished eating. Younger generations can't drink in front of their elders. If they can't avoid it during the dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow a fire, and can't fight with the old people.
Marriage customs
When young Korean men and women have love and want to get engaged in the same work or study, they must first express their feelings to their respective elderly people, and then the parents of the man will take his son to the woman's house to propose marriage. If the woman's parents refuse to see her, it indicates that the marriage is not harmonious. If the old people of both sides meet, young men and women can attend, indicating that the marriage has a hope of success. If both parents agree, the young man should kowtow to the woman's parents first, and then the young woman should kowtow to the man's parents. Young men and women must also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is fixed.
after the engagement, choose an auspicious day. The man brings food to the woman's house, and the woman invites relatives and friends to drink with him. When night fell, Fang withdrew the banquet and played music. Dance together, regardless of sex, age. Only the woman's parents left home to show that their daughter was about to leave home and get married.
Korean people don't have the bad habit of asking the man for money, but the man buys some clothes and presents the things that the girl loves to show their betrothal. When holding a wedding, both men and women prepare rich banquets. The man prepares an ox cart first, puts a new quilt on it, and the groom, together with two or three bridesmaids, wears a dress with red flowers on his chest and goes to the woman's house to pick up the bride. To the woman's house, the groom was first pushed into an empty room-there was a rich banquet in the room, and the woman poured the groom three glasses of wine. Thereafter, the new ... > >
Korean customs Korean marriage is monogamous. According to the traditional custom, close relatives, kindred, and the same surname are not married. It is a common custom that "men are in charge of the outside and women are in charge of the inside". Father-son relationship is the foundation of all human relations. Pay attention to fatherhood and filial piety, and the eldest son supports his parents. Old people in society are respected, and people despise unfilial and disrespectful people and behaviors. Residents in most areas are buried, while those scattered in towns are cremated.
A girl needs a "matchmaker" to communicate with a boy. First of all, the man's family should let the matchmaker go to the woman's house to "see the good", which is similar to the "blind date" of the Han nationality. If satisfied, the boy formally proposes to the girl, and if the woman agrees, the man's family will send the "four pillars" to the woman. Four pillars are written on a piece of paper with their names and stars (when they were born), and then the woman takes the girl's four pillars to "vault" with them. The so-called "vault" refers to whether the animal signs of men and women are compatible but not incompatible. If the zodiac signs of two people coincide, the woman will inform the man's family through the matchmaker, saying that the two people's "harmony" is opposite, and the man can "choose a day" to determine the date of the wedding and send a bride price to the woman's family, usually with "green satin" and "red satin".
The wedding ceremony was held at the bride's house. The bridegroom and his party came to the bride's home with the woodcarving geese wrapped in red envelopes. The bride used a wooden basin to pick up the wooden geese, and then let the bridegroom into the guest room-"Shelang Room", where the bridegroom put on a gauze hat and tied a crown belt. The bride wore a "cluster head" on her head and a "Han shirt" on her hand and went into the firewood ceremony hall to hold the wedding ceremony. After that, the bridegroom began to "enjoy the big table", that is, to taste it. After the firewood ceremony, the two sides formally became husband and wife.
Clothing
Korean people prefer plain white clothing, and the traditional national costumes are called "Zegaoli" and "Qima". Women's clothes are short skirts, men's clothes are short tops, plus waistcoats and wide trouser legs. When I go out, I wear a robe tied with a cloth belt, but now I wear a uniform or a suit.
short dresses and long skirts are a major feature of Korean women's clothing. The jacket has a long white cloth belt tied with a bow under the right shoulder. Long skirts often have long wrinkles. Skirts can be divided into wrap skirts, tube skirts, long skirts, short skirts and aprons. Short coat, called "Zegaoli" in Korean, is a kind of clothes with oblique collar, no buttons, knotted with a belt and only covering the chest; A long skirt, called "Chima" in Korean, is loose and elegant with fine pleats at the waist. Most of this kind of clothes are made of silk, and the colors are very bright.
Young women generally like to wear tube skirts and short skirts, while old women often wear wrapped skirts and long skirts. In winter, middle-aged and elderly women wear cotton (leather) waistcoats.
Koreans generally like plain white to show cleanliness, cleanliness, simplicity and generosity. Therefore, Koreans have been called "white people" since ancient times, calling themselves "white compatriots".
Men's clothes are short, trousers are long and fat, and some people wear vests or Korean robes. Taoist robes were used by scholars and Confucian scholars in the past, and later became the dresses for men when they went out. Robes can be worn as coats, which can be divided into single, clip and cotton.
Eating Custom
There are many traditional flavor foods of Korean nationality, among which the most famous ones are cakes, cold noodles and pickles. Cake-making is made of steamed glutinous rice into dough, cut into pieces, sprinkled with bean flour and added with dilute honey and sugar. Cold noodles are made by adding starch and water to buckwheat noodles, mixing them into noodles, cooling them with cold water after cooking, and adding sesame oil, pepper, kimchi, beef sauce and beef soup. It tastes cool and refreshing and delicious. Kimchi is made by soaking Chinese cabbage for a few days, rinsing it, mixing it with pepper and other ingredients, and sealing it in a vat. The longer the curing time, the more delicious the taste.
Korean people like to eat rice, and they are good at cooking rice. They are very particular about using water and fire. The iron pot used for cooking rice has a deep bottom, a closed mouth and a tight cover, and can be heated evenly, so that the cooked rice is soft in particles and pure in taste. You can make double-layer rice or multi-layer rice with different textures in one pot at a time. Various kinds of cake made of rice flour, such as sliced cake, scattered cake, steamed cake, beaten cake and cold noodles, are also the daily staple foods of Korean people.
The common Korean daily dishes are "Bazhen cuisine" and "Jiangmuer" (miso soup). "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms, which are stewed, mixed, fried and fried. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage, seaweed, etc. Sauce is used instead of salt, and it can be eaten after being cooked with water.
pickles are an indispensable dish in daily life. Korean kimchi enjoys a high reputation because of its fine workmanship. It is a regular dish from winter to the next spring. The taste of kimchi is also a sign of housewives' cooking skills. Most Korean dishes have certain nourishing and medical functions after eating. Such as "Shenqi Bushen Decoction" eaten in spring, ... > >
what are the customs, etiquette and taboos of Korean people? (1) Hospitality etiquette. Korean people are hospitable, and their meeting etiquette is to bow to each other. When there are guests at home, all family members should stand up and give up their seats and bow down to meet them. In the process of eating, the host should always accompany the guests. The host can't put chopsticks before the guests eat well. In case of rare guests and distinguished guests, the host will treat each other with wine.
(2) respect * * * customs. Use your respectful address when you speak to old people. When having a meal, the old man should set up a seat alone and wait for the old man to hold the spoon before the whole family can have a meal. Young people can't smoke or drink when the elders are present. When the old man goes out or travels on business, the whole family will bow to send him off. When the elders return, the younger generation will go out to meet them. When you meet an old man on the way, whether you know him or not, you should take off your hat, nod your head and make way.