Lao You Noodles (Vermicelli): This is a noodle dish with a hundred-year history. Mainly made of refined noodles, accompanied by popped garlic, edamame, chili, sour bamboo shoots, minced beef, pepper, etc., Laoyou Noodle has become a must-try snack for guests traveling to Nanning.

Eight Immortals Vermicelli: It is said to be one of the recipes of the Qing Dynasty Palace, because it is equipped with more than eight flavors of mountain treasures, seafood, and seasonal foods, and the flavors are different and complementary, such as "Eight Immortals Crossing the Sea, Each Showing His or Her Ability," so it is named. Eight Immortals powder is characterized by fresh, smooth and refreshing.

Dry Fishing Vermicelli: Steam the rice milk and cut it into strips, mix it with prepared barbecued pork, minced pork, chopped green onion, fried peanuts, sauce, sesame oil and so on to be eaten. Characterized by fragrant, sour, crispy, sweet, salty moderation, eating without greasy.?

Rolls of flour: Ground rice paste into the tray spread into a pancake, sprinkle some minced meat, scallions on top, steamed and rolled into a roll can be served on a plate, accompanied by sauce, sesame oil and other mix to eat. It is characterized as soft and smooth.

Eight Treasures Rice: Glutinous rice soaked wet, mixed with cooking oil, mung beans, lilies, lotus seeds, white fruits, honey dates, mountain yellow skin, melon sugar and nearly ten kinds of complementary raw materials, steamed to become. It is famous for its soft and smooth flavor, sweet but not greasy.

Congee: Nanning people love to eat congee for breakfast in addition to powder, congee has more than a dozen varieties of congee, lean meat porridge, pig red porridge, fish porridge, red bean porridge, egg porridge, chicken porridge and so on. Characterized by ready-to-eat.

Lemon Duck: is a specialty dish around Wuming County. Its taste is suitably sour and spicy, fresh and delicious, and extremely appetizing.

Sour Products: It is called "Sour Yay" in Nanning dialect. There is a saying in Nanning that "heroes are hard to pass by beauty, and good women are hard to pass by sour food stalls", which describes "sour food" to a T. The production is based on the local product, horseshoes. It is made from seasonal fruits and vegetables such as horseshoes, papaya, radish, cucumber, lotus root, cabbage, pineapple, etc., which are pickled with sour vinegar, chili pepper, sugar, etc. The taste is sour, sweet, fragrant and delicious. It tastes sour, sweet, tangy and spicy, crispy and tasty, and is appetizing.

Wangfu Beef and Minced Pork: Wuxu Wangfu Beef and Minced Pork has an outstanding taste and is well known both inside and outside of the region, and has been awarded as a famous dish in China by the State Trade Bureau. The beef and minced pork is made from fresh raw materials, and the perilla and other materials are also locally produced, which is very suitable for the taste of the people in Nanning.

Raw Squeezed Rice Vermicelli: The birthplace is the old city of Nanning - Yongning.