The waste edible oils and fats mentioned in the preceding paragraph refer to swill oil, gutter oil, other non-edible animal and vegetable oils and various oil-water mixtures. Article 4 The treatment of kitchen waste in this Municipality follows the principles of reduction, harmlessness and recycling, and implements the integrated operation mode of collection, transportation and disposal. Article 5 The competent department of city appearance and environmental sanitation of the Municipal People's Government shall be responsible for the supervision and management of kitchen waste in this Municipality.
County and District People's governments shall lead the management of kitchen waste in their respective administrative areas. The competent department of city appearance and environmental sanitation of the county and district people's governments shall be specifically responsible for the daily supervision and management of kitchen waste within their respective jurisdictions.
Township (town) people's governments and sub-district offices shall be responsible for the management of kitchen waste within their respective jurisdictions in accordance with the division of responsibilities. Article 6 The catering trade association shall play the role of industry self-discipline, standardize industry behavior, participate in the formulation of relevant standards, bring the standardization, standardized classified storage and treatment of kitchen waste into the scope of rating and integrity management of catering enterprises, and urge catering enterprises to do a good job in the harmless disposal of kitchen waste. Article 7 The collection, transportation and disposal expenses of kitchen waste shall be charged in the municipal solid waste treatment fee, and the insufficient part shall be given appropriate subsidies by the municipal and county (district) people's governments according to their respective scope of commitment, and shall be included in the financial budget of the government at the same level. Specific measures shall be formulated separately by the competent department of city appearance and environmental sanitation in conjunction with the relevant departments such as finance, and shall be implemented after being approved by the people's government at the same level. Eighth any unit or individual has the right to complain and report acts in violation of the provisions of these measures.
The competent department of city appearance and environmental sanitation shall establish and improve the complaint reporting system for kitchen waste management, announce the complaint reporting channels, promptly investigate and deal with illegal acts of kitchen waste according to law, and commend and reward them if they are verified. Chapter II Planning and Facilities Construction Article 9 The municipal, county (district) city appearance and environmental sanitation department shall, jointly with relevant departments, formulate a plan for the treatment of kitchen waste, incorporate it into the special plan for city appearance and environmental sanitation, and make overall arrangements for the layout, land use and scale of kitchen waste collection, transportation and disposal facilities. Article 10 The land for kitchen waste disposal facilities shall be incorporated into urban and rural planning as the land for environmental sanitation facilities, and no unit or individual may occupy or change its use without authorization. Article 11 The construction of kitchen waste disposal facilities shall conform to the environmental protection and hygiene standards stipulated by the competent department of ecological environment in the State Council and the competent department of housing and urban construction in the State Council.
After the completion of the construction project, the construction unit shall organize the completion acceptance according to law, and it shall not be delivered without acceptance or unqualified acceptance. Chapter III Declaration, Collection, Transportation and Disposal of Kitchen Wastes Article 12 The collection, transportation and disposal of kitchen wastes in this Municipality shall be franchised.
The competent department of city appearance and environmental sanitation of the people's government of the city or county shall determine the collection, transportation and disposal units of kitchen waste through fair competition such as public bidding, sign a franchise agreement with the winning bidder, issue a service license, and announce it to the public.
The franchise agreement for kitchen waste shall clearly stipulate the operating period, service standards, liability for breach of contract, etc. , and as an annex to the Service License for Collection, Transportation and Disposal of Kitchen Wastes.
Without permission, no unit or individual may engage in the collection, transportation and disposal of kitchen waste.
It is forbidden for livestock and poultry farms and farming communities to raise livestock and poultry with kitchen waste that has not been treated harmlessly. Thirteenth units engaged in the collection, transportation and disposal of kitchen waste shall meet the conditions stipulated by laws, regulations and rules. Article 14 The kitchen waste producing unit shall sign an agreement with the unit that has obtained the service license for the collection and transportation of kitchen waste, and report it to the county (district) city appearance and environmental sanitation department for the record.
The kitchen waste producing unit shall take the initiative to show the agreement when handling the relevant registration or administrative license with the departments of ecological environment and market supervision. Article 15 The newly established kitchen waste generating unit shall report the generation of kitchen waste to the county (district) city appearance and environmental sanitation department within 10 days from the generation of kitchen waste.
When the business premises of the kitchen waste generating unit change or the amount of kitchen waste changes greatly, it shall report to the county (district) city appearance and environmental sanitation department in time. Sixteenth kitchen waste generating units shall comply with the following provisions:
(a) in accordance with the relevant provisions of environmental protection, classified collection and storage of kitchen waste and non-kitchen waste, and installation of oil-water separators or grease traps and other pollution prevention facilities;
(two) shall not be exposed to store kitchen waste;
(3) It is not allowed to mix kitchen waste with other wastes or mix kitchen waste with other wastes;
(4) Place kitchen waste collection containers according to the designation of the competent department of city appearance and environmental sanitation, and ensure that the kitchen waste collection containers and pollution prevention facilities are intact, airtight and clean, and keep the surrounding environment clean and tidy;
(five) within 24 hours after the generation of kitchen waste, the kitchen waste will be handed over to the kitchen waste collection and transportation unit that signed an agreement with it;
(six) shall not be handed over to the kitchen waste collection, transportation and disposal by units or individuals that have not obtained the service license;
(seven) kitchen waste shall not be discharged into rainwater pipes, sewage pipes, rivers, lakes, ditches and public toilets;
(eight) other acts prohibited by laws, regulations and rules.