restaurants must have two certificates: business license and food business license.

The procedure is "license before license". After obtaining the industrial and commercial business license, you can open a shop.

1. Handling of industrial and commercial business license: Before handling, check whether your store meets the handling conditions;

1. Certificates that can handle the scope and category of catering business;

2. It can pass the EIA (restaurants are generally not allowed in residential buildings);

3. It can pass the fire detection; After confirming that it meets the requirements, it will be handled according to the relevant procedures. After the process is completed, the time to get the certificate is usually about one week.

second, food business license: after the industrial and commercial business license is approved, you can start to apply for food business license. Before handling, you should check whether your store meets the requirements. After confirming that it meets the requirements, you should apply according to the process: after the process is completed, it takes about 31 days to get the certificate. When you apply for a food business license, you need to pay attention to the "on-site audit". If you don't pass the audit, you won't get your license. Then you need to rectify it again, and then check it again, which is very troublesome. Handling the food business license requires the layout of the store and the actual effect map, so some things that affect the license can not be placed in the early stage and installed after passing the inspection.