According to the information on the website of Drunken Dining in Kyushu: Beidahuang Sauerkraut Stir-Fry Bamboo Shoots is sour and appetizing, fragrant and refreshing. Sauerkraut is sour and crispy, bamboo shoots are crisp and tender, and the two are paired together to balance the sourness of the sauerkraut and increase the taste and nutritional value of the bamboo shoots.

If you want to make this dish even more delicious, try adding some chili peppers or seasonings such as ginger and garlic to enhance the flavor, or add some meat such as pork or beef to increase the taste and nutritional value.