"Being conscientious, doing food honesty" is what he often hangs on his lips, but also the commitment he has been adhering to. Since the opening, he led all the staff, adhere to the integrity-based, integrity management, from the purchase of fresh live sheep, designated slaughter, to semi-finished products, finished products processing, each link is not relaxed. From the high-quality dishes, attentive service and unchanging sincerity, not only so that Fushun lamb steamed steamed buns restaurant business is booming, and Yao Gaopan also won the "lamb brother" reputation. For example, in 2014, when the country frequently exposed to fake lamb rolls, fake lamb, fake lamb skewers and other fake lamb storms make consumers talk about "sheep" color change, Fengxian Fushun Mutton Buns Museum, but not affected, on the contrary, every day there are many customers in the queue waiting to eat. A customer said: "Now the TV, newspapers, the network reported on the fake lamb is too scary, who still dare to eat lamb outside, I'm just waiting for another half an hour is also willing to eat in the Fushun assured lamb.
In the fake mutton storm swept the country, the price of mutton also once soared to seventy yuan per kilogram. In the face of the substantial increase in the cost of ingredients, profit is getting less and less while the status quo of customers, employees and the back kitchen have advised him to raise prices. He has always insisted on not raising prices, do not reduce the quality of food integrity business philosophy, has maintained the original price of food business. Employees do not understand said: "when the boss does not want to earn money, do not know what blind busy for?" He said to the staff: "In order to integrity of this gold medal, is to lose money, but also can not lose faith in the customer, as long as survive this difficult time will be good."
Fengxian as China's most beautiful small city, with Asia's first high spray beauty, attracting hundreds of thousands of people to Fengxian travel and tourism every year. In order to help add color to Fengxian's tourism industry, he and "reception so that tourists have a sense of cordiality, the introduction of dishes to give people a sense of trust, dining to tourists true emotions, tourists leave the store with a sense of attachment" of the "four senses" concept of enhancing the level of catering services. With the frequent patronage of eaters, Fushun mutton store has become a foreign tourist "contact office". For example, foreign tourists sometimes can not find accommodation hotels to Fushun mutton help, Fushun staff will be enthusiastic to help. Fushun Mutton Museum for many years, zero complaints, zero disputes.
In the management of the hotel at the same time, he is also mindful of the Fengxian resident armed police officers. Has 12 times led the Fushun mutton steamed buns hall all the staff condolences to the county resident sons and daughters of the soldiers, to send them condolences and living goods accumulated tens of thousands of dollars. In the annual June 1 Children's Day, he and Feng County Catering Chamber of Commerce colleagues together into the campus for the children to send school supplies and scholarships.
Honesty and love are the oars of the river of life, and with honesty, you can reach the other side of the ideal. Fushun Mutton Bun Museum since its opening in 2012, has been twice consecutively by the Feng County Market Supervision Administration as integrity management unit and integrity management demonstration store; twice by the Feng County Propaganda Department, the Feng County Civilization Office, the Feng County Market Supervision Administration awarded the "Feng County 3.15 integrity of the food list of the most satisfied with the business".