1984 to 1992 served as the director of the cooking technology training center of Shenyang catering corporation and the director of the teaching and research section of Shenyang chefs' advanced training class, and was successively rated as an excellent teacher of vocational skills training in provinces and cities.
1992 went to Singapore to participate in the "China Shenyang Week" cooking performance and won the praise of "Liaoning cuisine is the best in the world";
In 200 1 year, he went to Taipei Chinese Cuisine Exhibition and won the "Excellent Cooking" Jinding Trophy.
In 2002 10, 165438 was awarded the title of "international culinary master", "international gourmet judge" and "international certified executive chef" by the International Hotel and Catering Association and China Hotel Association.
In 2004, he won the Gold Award of 100 Outstanding Industry Innovations in China. He was rated as "Excellent Professional Manager of China Hotel Industry".
In July 2005, he was awarded the "Doctor's Degree" by China Institute of Leadership Science.
In 2006, he was selected as an expert in China catering industry.
Professional managers of "Top Ten" hotels in Liaoning Province in 2007.
From June, 5438 to February, 2008, he was hired as honorary chairman of Greater China by French International Cuisine Association and World Augustus Chef Cuisine Association, and was awarded Doctor of Cuisine, Samsung Blue Ribbon Medal of Quality and Knight Medal of Outstanding Hotel Management Expert.