Current location - Recipe Complete Network - Catering franchise - Ask your predecessors, how is the general process of catering accounting specific? For example, what to do first ... What business do you usually do?
Ask your predecessors, how is the general process of catering accounting specific? For example, what to do first ... What business do you usually do?

General steps of accounting bookkeeping:

1 You need to set the required accounting subjects according to your actual business;

2 prepare accounting vouchers according to the business (bills received and paid);

3. Register the subsidiary ledger according to the account, borrowing direction and amount of the accounting voucher, and calculate the amount and balance of each account subsidiary account;

4 according to the accounting data, prepare transfer vouchers for cost sharing, tax accrual, salary accrual and so on;

(collecting costs, calculating production costs, sales costs, etc.)

5 Register subsidiary ledger, and calculate the amount and balance of each subject;

carry forward the profit and loss account and calculate the profit and loss.

6. Summarize all accounting vouchers by subject, and prepare the subject summary table;

7 register the general ledger according to the account summary table, and calculate the amount and balance of each account in the general ledger;

8 the general ledger is consistent with the subsidiary ledger;

9 according to the general ledger data and subsidiary ledger data, prepare accounting statements, tax returns, declare and pay taxes.

daily tasks-2, 3 (such as collection of income and expenses, receipt, delivery, storage,,

things to be done at the end of the month-4, 5, 6, 7, 8, 9

that is, closing at the end of the month and reporting the next month. .

for reference. .