Nanjing Pukou is a place with a long history and culture, and its food is unforgettable. Nanjing has a long history, but also has its own unique food culture. Pukou, as one of the important urban areas of Nanjing, is also a combination of human history and culinary culture.

First: Pukou's food culture is rich and colorful, which is represented by duck dishes are not to be missed. Duck blood vermicelli soup, salt water duck, plate duck, etc. are all authentic Pukou specialties. And there are many snack streets in Pukou, such as Shandong Road Snack Street, where there are a variety of snacks with a wide range of flavors to enjoy.

Second: In Pukou, you can taste the authentic traditional Nanjing cuisine. Baton fish, oil tofu, stewed chicken, three silk eel noodles and so on are representatives of Nanjing specialties. Walking into a Nanjing restaurant and tasting authentic Nanjing dishes, you can't help but fall in love with the city.

Third: Pukou also has many upscale restaurants. These restaurants not only have authentic Nanjing cuisine, but also contain modern innovations, so that people can taste the food at the same time, but also feel the change of the times. For example, Mu Fan Noodle House and Manting Fang are famous upscale restaurant brands in Pukou, which are very popular among consumers.

Pukou's food and culture are intertwined, bringing many wonderful memories to the general public of Nanjing. If you are a foodie, you may want to come to Nanjing Pukou some adventure, taste the flavor of the food here, I believe you will love the delicious and cultural.