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Which dishes are expensive but delicious?
1, mustard is not common in our usual dining table, but there is a seasoning that everyone must be familiar with, and that is mustard commonly used in cooking. Authentic mustard is made from the root of wasabi. The price of some rare varieties is about 80 ~ 100 yuan per catty, while wasabi generally grows in high altitude areas, so the price of wasabi is naturally very expensive.

2. Frozen vegetables are covered with crystal clear water drops. Many people don't like its appearance, but its taste has been praised by most people. The entrance is crisp, with a feeling of water droplets bursting, slightly salty and sour, and the taste is very unique. In addition, the nutritional value of frozen vegetables is extremely high, and the market price is about 20 ~ 1 kg in 30 yuan.

3. Chinese cabbage is supreme. What are the most expensive 10 vegetables in life? The price of cabbage is extremely high. A few years ago, a cabbage was auctioned for more than 500,000 yuan, which once became a rich industry planted by farmers everywhere. Chinese flowering cabbage can be planted all year round, but it is difficult to grow, and it is also one of the more expensive vegetables on the market.

4. Carrot, a kind of wild vegetable, is a scarce variety among carrots. Generally, it is not cultivated by planting, and most of them are collected in the wild. So carrots are precious, similar to ginseng, and have high nutritional value. The market price is about 20 ~ 100 Jin in 50 yuan.

5. Five-color leeks, as the name implies, are the five colors of leeks. There are five colors from top to bottom: purple, red, green, yellow and white. Not to mention the nutritional value, it is very precious from the appearance alone, and the precious and rare cultivated variety five-color leek is the treasure of leek. It is said that the price of a catty is more than several hundred yuan, and it is called the king of dishes.

6. Truffles have strict requirements on the growth environment and cannot be cultivated artificially. Now most of them are picked in the wild, and they are rich in protein, amino acids and other nutrients needed by the human body. They have the reputation of "one of the three best dishes in the world", and the market price is more expensive than gold, which is very rare.

7, artichoke, artichoke is a high-fiber vegetable, often eaten with the effects of clearing the intestines, detoxifying and beautifying, and is a vegetable with high nutritional value. Because it is less planted and more difficult, it is not common in the market, but it has the reputation of "king of vegetables", and the price of a catty is around 20 ~ 50 yuan, which shows the high value of artichokes.

8, Su Mi, Su Mi's surface is covered with short thorns, sashimi yellow-green, pink skin, with a brown tip in front, so Su Mi is also called chicken rice head, mainly edible white pulp. Because of the high labor cost of purchasing and processing, Su Mi's own price is also very expensive. The price in the general market is 38 ~ 80 yuan a catty.