Nanjing is a very historical city, instantly with a patriotic heart to travel to Nanjing can not lose their stomach, Nanjing has a lot of delicious, famous duck blood vermicelli soup is now all over the streets of various cities, but many people do not know that this food is Nanjing, the following Xiao Xiao on the characteristics of Nanjing recommended some of the food, we filter their favorite to eat go! Eat it ~

1, duck blood vermicelli soup

In Nanjing, selling duck blood vermicelli soup stalls scattered, from the roadside food stalls, to the scale of the chain stores. It is not an exaggeration to say that if you have never eaten duck blood vermicelli in Nanjing, you have never been to Nanjing. The most famous one is Huiwei Duck Blood Vermicelli, besides that, Shiji Duck Blood Vermicelli Soup, Jinyuan Duck Blood Vermicelli, Yongheyuan Duck Blood Vermicelli Soup, Duck Blood Vermicelli in Yudebao Duck Blood Vermicelli, and Jinyuan Duck Blood Vermicelli are all considered to be famous stores of Nanjing Duck Blood Vermicelli Soup.

The shrewd stall owners pre-cook the duck blood, cut it into small pieces and put it in the pot, and when they see some tourists coming, they fish out the duck blood and put it in a white ceramic bowl, and then pour a spoonful of boiling hot fresh soup, drop a few drops of sesame oil, sprinkle a pinch of shrimp and duck liver and duck intestines, etc, and then order a pinch of cilantro. Guests who love spicy food can also add some more chili oil or pepper, and fragrant, spicy, delicious flavor.

Famous Duck Blood Vermicelli Restaurants:

Huiwei Duck Blood Vermicelli (Hunan Road Branch), Shiji Duck Blood Vermicelli Soup, Yongheyuan, Duck De Bao

Jinyuan Duck Blood Vermicelli: East of Liaojincun Hospital in Xuanwu District, near Zijin Campus of NNNU, with many other branches.

2, beef pot stickers

Crisp outside and tender inside, filling enough juice, salty and sweet is the biggest feature of Nanjing beef pot stickers. Because of the juicy, old customers are eating soup dumplings used to this pot stickers. The first bite big juice will leak; bite hard juice will spray; bite too small and not addictive.

The pot stickers, the old Nanjing will come out of the mouth of the "seven Bay"! Over the past hundred years of operation, dozens of halal store owners in the seven bay area has been the common name of the place into a halal food **** have a big brand. As a result of zoning adjustments and demolition, many of the old halal food stores have moved away from the original site, in other places "another stove".

3, salt water duck

To ask what is the most worth eating in Nanjing, ten Nanjing people in ten will tell you is salt water duck, and a talk about Nanjing dishes, must talk about the duck, in fact, all over the country will be made of salt water duck, why is Nanjing's salt water duck is the most delicious? One of the reasons is the quality of the duck, and the other is that Nanjing's salted duck has a different production process. After the ducks are slaughtered in Nanjing, the weight is generally controlled at three pounds and eight taels to four pounds, and there is no breakage, no bruises, and no spots and boils. Afterwards, the production process is very demanding, filling the duck's belly with hot salt and rubbing it all over the duck's body.

4, red bean dumplings

Red bean dumplings, although everywhere, but Nanjing natives are the usual bowl of red bean dumplings extraordinarily affectionate, the most famous than the Lotus Lake Gao Duan store, the store although the name is called Gao Duan store, but the most popular is this lotus seed red bean dumplings, thick and thick bowl of red bean paste boiled in the small dumplings and lotus seeds, and then thickened with lotus root powder, with "soft and sweet" description is really deserved! Almost everyone who enters the store will start with a bowl of red bean dumplings and then order some noodles in soup or potstickers.

5, cinnamon sugar taro seedlings

Cinnamon sugar taro seedlings is a famous dessert in Nanjing, and "cinnamon honey lotus root, plum flower cake, red bean wine small round son," known as the Jinling Nanjing, four of the most humane street food. The smooth taro seedlings are lubricated, sweet and fluffy, and the broth is bright red and attractive, with a rich osmanthus aroma that lingers on your lips after you eat it.

In the old days of the old Nanjing city, it is common to see vendors picking up the streets and alleys to sell in the streets and alleys, every time you hear the sound of selling, adults will take a bowl or a small aluminum pot, greedy children follow adults, see how skillful vendors to pick up pots (bowls), lifting the lid, take the spoon, under the ladle, into the pot, to receive the money, find change, not a trace of disruption, not bad, and sometimes will be looking dumbfounded.

Recommended tasting place: osmanthus sugar taro seedling is still in the streets of Nanjing, some sweet stores and even roadside stalls can be seen him, Nanjing's famous food and beverage stores such as Nanjing Dapa stalls, Fangbao Gao Duan store, Lianhu Gao Duan store, it is also rare.

6, chicken soup dumplings

In Nanjing, in addition to the eight best of Qinhuai, there are more delicious - chicken soup dumplings. There are usually 6-8 soup dumplings in a cage, and when you open the steamer, you will find that the skin of the soup dumplings is shiny, crystal clear, and especially small and cute. The biggest feature of the soup dumplings compared with the general buns is that the skin is thin and stuffed. When you eat it, first pour some vinegar on the plate, then gently pick up the buns and slowly bring them to your mouth, then bite a small mouthful after the buns have cooled down to soak up all the soup juice inside.

Recommended place to taste: You can eat in many chicken soup bun stores in Fuzhimiao and Shishiqiao, the more famous ones such as Yin Nian Jin Soup Buns and Chicken Ming Soup Buns Shop.

7, duck oil crispy biscuits

Biscuits often regarded as biscuits for the road, but the duck oil crispy biscuits in Nanjing is extraordinary. This kind of duck oil and the production of crispy biscuits, its selection of materials, production, fire power, quality are very careful, biscuits layered, the entrance and crispy, aftertaste for a long time. Although every morning should be a lot of market, but buyers still need to queue up to buy. It is a traditional specialty of Nanjing Fuzimiao.

Recommended tasting place: selling duck blood vermicelli soup are sold in the store, such as duck blood vermicelli, duck blood vermicelli, back to taste duck blood vermicelli, etc., in addition to the Ma Xiangxing restaurant, Qifangge, Han Fuxing board duck store is also on sale.