Clothing, food, housing, transportation, is each of us can not do without a few elements, which in turn to eat for the most. People eat for heaven, from this sentence can be seen to eat in people's minds the status. Since this is the case, it is reasonable to say that doing catering operations or the food industry, it should be a booming business will be, but the fact is that some stores are doing to close or transfer, so people are very puzzled. In fact, if in-depth understanding, it is not difficult to find the reasons.

1, the high cost of various expenses

Catering operations are generally rented in a relatively good location, the flow of people in a relatively large number of places, and the cost of rent for such places is very high. Coupled with the wages and benefits of employees and the usual consumption of ingredients, chopsticks, tables, chairs and benches of the loss, so that the calculation is actually not difficult to find that it is not as attractive as imagined earnings.

2, the pressure of competition

Now is an era of e-commerce, many far-sighted shopkeepers have begun to add new takeaway services. There are more people doing it, so naturally there are more kinds of choices. Coupled with the fact that usually people's dining problems takeaway can be solved, but also very convenient, fast, naturally these physical stores have been greatly impacted.

3, food safety

With the improvement of people's awareness, health, health and so on is on people's agenda. And because of food safety issues exposed more and more, people have some scruples about eating in the restaurant, if possible, people prefer to go to the big brand or directly at home cooking meals, so at least in the food hygiene is a certain guarantee.

4, meal flavor

Some businesses in order to increase traffic, reduce the time to cook, the ingredients used are quick semi-finished products. Since the ingredients are semi-finished products, nature and freshness has nothing to do with, do out of the meal flavor, taste will certainly be greatly reduced.

No matter what the industry is, it is necessary to keep up with the times and know how to innovate, so that the water can flow, but also to have better prospects for development. Especially the competitive pressure of the catering industry, in order not to fall behind, you have to ensure that health, taste at the same time, try to have their own characteristics, so as to stand out.